Name: Vanilla Bean Fudge (White Chocolate Fudge)
Prep time: 20 min
Cook time: 5 min
Ingredients: 3 cups white chocolate (chopped); 1 can sweetened condensed milk; 1 tablespoon vanilla bean paste (*)

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This Vanilla Bean Fudge is a creamy, dreamy treat that melts in your mouth with every bite. Infused with the rich aroma of real vanilla beans and the smooth sweetness of white chocolate, it’s a dessert that feels indulgent yet effortless. With just 20 minutes of prep and a quick 5-minute cook time, you’ll have a batch ready to chill and enjoy in no time. The velvety texture and delicate flavor make it perfect for gifting or savoring as a luxurious treat.

After just 3 hours in the fridge, this fudge transforms into a firm yet tender delight that’s impossible to resist. Each square is a little piece of heaven, offering a perfect balance of sweetness and sophistication. Whether you’re a seasoned baker or a beginner, this recipe is simple enough to master yet impressive enough to wow. Share it with loved ones or keep it all to yourself—it’s that good.

What You’ll Need for Vanilla Bean Fudge

3 cups (18oz/510g) white chocolate (chopped; use high-quality chocolate for best results)
1 can (14oz/395g) sweetened condensed milk (do not substitute with evaporated milk)
1 tablespoon vanilla bean paste (or substitute with 1 tablespoon vanilla extract if needed)

How to Make Vanilla Bean Fudge

Prepare the pan: Butter and line an 8×8 inch square baking dish with parchment paper. Set aside.
Melt the ingredients: Place a medium saucepan over low heat. Add the white chocolate, sweetened condensed milk, and vanilla bean paste. Stir continuously until the mixture is completely melted and smooth, ensuring it doesn’t burn (about 5 minutes).
Pour and smooth: Once melted, pour the mixture into the prepared baking dish. Bang the dish gently on the countertop to smooth the surface and release any air bubbles.
Cool and set: Let the fudge cool completely at room temperature, then place it in the fridge for 3 hours or until firm.
Cut and serve: Once set, cut the fudge into small squares and enjoy! Store in an airtight container at room temperature for up to 10 days.

Time-Saving Tips for Perfect Fudge

If you’re in a hurry, use pre-chopped white chocolate to skip the chopping step. Additionally, you can place the baking dish in the freezer for about 1 hour instead of the fridge to speed up the setting process. Just make sure to let it come to room temperature before serving.

Creative Recipe Variations

Switch up the flavor by adding a 1/4 cup of chopped nuts or dried fruit to the mixture before pouring it into the dish. For a festive twist, stir in a handful of holiday sprinkles or crushed candy canes. You can also experiment with different extracts, like almond or peppermint, for a unique twist.

Storage and Freshness Tips

Store your fudge in an *airtight container* at room temperature for up to 10 days. For longer storage, you can wrap individual pieces in wax paper and freeze them for up to 3 months. Just thaw at room temperature for about 30 minutes before enjoying.

Essential Equipment Guidance

Using a *heavy-bottomed saucepan* can help prevent the chocolate from burning. A silicone spatula is perfect for stirring the mixture smoothly. Also, ensure your parchment paper is large enough to create “handles” for easy removal of the fudge from the dish.

Serving Suggestions for a Sweet Touch

Serve your fudge on a decorative platter with a dusting of powdered sugar for a touch of elegance. Pair it with a cup of coffee or tea for a delightful afternoon treat. For a party, arrange the fudge squares on a tiered stand alongside other desserts.