Vanilla Bean Fudge (White Chocolate Fudge)
This Vanilla Bean Fudge is a creamy, dreamy treat that melts in your mouth with every bite. With just 20 minutes of prep and a quick 5-minute cook time, you’ll have a batch ready to chill and enjoy in no time.
Ingredients
- 3 cups white chocolate (chopped)
- 1 can sweetened condensed milk
- 1 tablespoon vanilla bean paste *
Instructions
- Butter and line a square 8x8 inch baking dish with parchment paper. Set aside.
- Place a medium saucepan over low heat. Add in the white chocolate, condensed milk, and vanilla paste and stir together until melted and smooth. Continuously stir as it melts, ensuring it doesn't burn.
- Once melted, pour the mixture into the prepared baking dish. Bang on the countertop to smooth the surface and release any bubbles.
- Let cool down completely before placing it in the fridge for about 3 hours to set.
- Once firm, cut into small squares and enjoy. Store the fudge in an airtight container at room temperature for up to 10 days.
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