Name: Single-Serving Fluffy Pancakes
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 cup all-purpose flour ((5oz/142g)); 2 tablespoons granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; Pinch of salt; 1 cup buttermilk ((8floz/240ml)); 1 large egg; ½ teaspoon vanilla extract (optional); 2 tablespoons butter ((1oz/28g) melted)

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These single-serving fluffy pancakes are the perfect way to treat yourself to a cozy morning. Light, airy, and golden, they’re ready in just 15 minutes, making them ideal for busy mornings or lazy weekends. The delicate texture melts in your mouth, while the subtle sweetness pairs beautifully with your favorite toppings. Whether you drizzle them with maple syrup, sprinkle fresh berries, or add a dollop of whipped cream, every bite feels indulgent yet effortless.

What makes these pancakes truly special is their simplicity and speed—no fuss, no leftovers. The batter comes together in 5 minutes, and in just 10 minutes of cooking, you’ll have a stack of warm, pillowy perfection. The aroma of vanilla and butter fills your kitchen, creating a comforting start to your day. Perfectly portioned and irresistibly delicious, these pancakes are a small but mighty way to brighten your morning.

Ingredients for Single-Serving Fluffy Pancakes

1 cup (5oz/142g) all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
Pinch of salt
1 cup (8floz/240ml) buttermilk (or substitute with 1 cup milk + 1 tablespoon lemon juice or vinegar, let sit for 5 minutes)
1 large egg
½ teaspoon vanilla extract (optional, but adds a lovely flavor)
2 tablespoons (1oz/28g) butter, melted (plus extra for greasing the pan)

Step-by-Step Instructions

In a small bowl, mix together the flour, baking powder, baking soda, sugar, and salt until well combined.
In a separate jug or bowl, whisk together the buttermilk, egg, vanilla extract (if using), and melted butter.
Pour the wet ingredients into the dry ingredients and mix briefly with a fork until just combined. Do not overmix—a few lumps are fine for fluffy pancakes.
Heat a non-stick pan over medium/low heat for a few minutes. Lightly grease with butter if needed.
Scoop ½ the batter into the pan and let it cook for 3-4 minutes. You’ll know it’s ready to flip when bubbles form on the surface and the edges look set.
Carefully flip the pancake and cook for another 2-3 minutes on the other side until golden brown.
Repeat with the remaining batter to make a second pancake.
Serve hot with your favorite toppings like maple syrup, butter, or fresh fruit. Enjoy!

Top It Off: Sauce and Topping Ideas

While maple syrup and butter are classic pancake accompaniments, why not get creative? Try fresh berries and a dollop of whipped cream for a fruity twist, or drizzle with chocolate sauce and sprinkle with chopped nuts for a decadent treat. For a savory option, top with a fried egg and a sprinkle of chives.

Perfect Pairings: Serving Suggestions

These fluffy pancakes are perfect on their own, but pairing them with crispy bacon or sausage links can make for a heartier breakfast. If you’re feeling fancy, serve with a side of fresh fruit salad or a yogurt parfait for a balanced meal.

Quick Tip: Time-Saving Hack

To save time in the morning, mix the dry ingredients the night before and store them in an airtight container. In the morning, all you need to do is whisk together the wet ingredients, combine, and you’re ready to cook!

Kitchen Must-Haves: Equipment Guidance

A non-stick skillet or griddle is essential for perfect pancakes. If you have one, a small ladle or 1/4 cup measuring cup will help you pour the batter evenly, ensuring consistent pancake size and cooking time.

Leftovers? No Problem: Storage and Reheating

These pancakes are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a toaster or microwave for a quick breakfast. For a crispier texture, warm them in a skillet with a little butter.