Single-Serving Fluffy Pancakes
These single-serving fluffy pancakes are the perfect way to treat yourself to a cozy morning. Light, airy, and golden, they’re ready in just 15 minutes, making them ideal for busy mornings or lazy weekends.
Ingredients
- 1 cup all-purpose flour (5oz/142g)
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 1 cup buttermilk (8floz/240ml)
- 1 large egg
- ½ teaspoon vanilla extract optional
- 2 tablespoons butter (1oz/28g) melted
Instructions
- In a small bowl mix together the flour, baking powder, baking soda, sugar, and salt.
- In a jug mix together the buttermilk, egg, vanilla extract (if using), and melted butter.
- Add the wet ingredients into the dry and mix briefly with a fork until just combined. Take care not to overmix so you end up with fluffy, soft pancakes.
- Heat a pan over medium/low heat for a few minutes.
- Scoop ½ the batter into the pan and allow to cook for roughly 3-4 minutes.
- Once bubbles have formed on the top and it has browned underneath, flip it over to cook another 2-3 minutes on the other side.
- Repeat with the rest of the batter to give you 2 pancakes.
- Enjoy hot straight from the pan with maple syrup, butter, and whatever else you like on your pancakes.
Tried this recipe?Let us know how it was!