Whip up a warm, cheesy biscuit in just minutes with this Microwave Cheddar & Herb Biscuit in a Mug. Perfect for busy mornings or late-night cravings, this recipe delivers fluffy, golden goodness with a savory blend of sharp cheddar and aromatic herbs. The soft, tender crumb pairs beautifully with the melty cheese, creating a comforting treat that feels homemade without the fuss. Ready in under six minutes, it’s the ultimate quick fix for when you need something satisfying and fresh from the “oven.”

Each bite bursts with rich, buttery flavor and a hint of herbaceous warmth, making it impossible to resist. The convenience of a single mug means no mess, no waiting, and no compromise on taste. Whether you’re pairing it with soup, eggs, or enjoying it solo, this biscuit is a game-changer for anyone who loves quick, delicious comfort food. It’s proof that great things really do come in small packages—especially when they’re ready in a flash!

What You’ll Need for Your Microwave Cheddar & Herb Biscuit

4 tablespoons all-purpose flour (spoon and level for accuracy)
½ teaspoon baking powder (ensure it’s fresh for best rise)
⅛ teaspoon salt (adjust to taste if needed)
½ tablespoon (1/4 oz/ 9g) cold butter, cubed (unsalted preferred, or use salted and reduce added salt)
3½ tablespoons milk (any type works—dairy or plant-based)
2 tablespoons cheddar cheese, grated (sharp cheddar recommended, but any cheese works)
2 teaspoons chopped herbs (parsley, oregano, sage, or your favorite fresh or dried herbs)

How to Make Your Biscuit in a Mug

Mix dry ingredients: In a microwavable mug, combine the flour, baking powder, and salt.
Add butter: Using a fork, rub the cubed cold butter into the dry ingredients until the mixture resembles fine breadcrumbs.
Combine wet ingredients: Stir in the milk, grated cheddar cheese, and chopped herbs until a thick batter forms.
Microwave: Cook in the microwave for 45 seconds to 1 minute (based on a 1200W microwave; adjust timing for your microwave’s power). The biscuit is done when it’s firm to the touch and springs back slightly.
Serve: Enjoy your biscuit warm straight from the mug!

Perfect Pairings: Sauce & Topping Ideas

Elevate your Microwave Cheddar & Herb Biscuit with a dollop of garlic butter or a drizzle of honey for a sweet-savory twist. For a creamy option, try a spoonful of sour cream or ranch dressing. Feeling adventurous? Add a sprinkle of crumbled bacon or chopped chives on top for extra flavor and texture.

Quick & Easy Serving Suggestions

This biscuit is perfect as a snack or a side dish. Pair it with a bowl of soup or a fresh salad for a light meal. It also makes a great breakfast option when served alongside scrambled eggs or a smoothie. For a fun twist, cut it into smaller pieces and serve as appetizer bites at your next gathering.

Storage & Reheating Tips

If you have leftovers (though it’s hard to resist!), store the biscuit in an airtight container at room temperature for up to 1 day. To reheat, simply microwave for 10-15 seconds until warm. For a crispier texture, pop it in a toaster oven for a minute or two. Avoid refrigerating, as it can dry out the biscuit.

Customize It: Recipe Variations

Switch up the flavors by using different cheeses like mozzarella, feta, or pepper jack. Add a pinch of garlic powder or smoked paprika for extra depth. For a veggie-packed version, stir in chopped spinach or sun-dried tomatoes. If you’re feeling indulgent, swap the herbs for cooked, crumbled sausage for a hearty twist.

Microwave Mastery: Equipment Guidance

Use a microwave-safe mug that’s at least 12 oz to prevent overflow. A fork works perfectly for mixing, but a small whisk can help ensure a smooth batter. If your microwave wattage differs from 1200W, start with 30 seconds and check for doneness—adjust as needed to avoid overcooking.