Go Back
–+ servings
Microwave Cheddar & Herb Biscuit in a Mug Recipe

Microwave Cheddar & Herb Biscuit in a Mug

Shaziya
Whip up a warm, cheesy biscuit in just minutes with this Microwave Cheddar & Herb Biscuit in a Mug. Perfect for busy mornings or late-night cravings, this recipe delivers fluffy, golden goodness with a savory blend of sharp cheddar and aromatic herbs.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1

Ingredients
  

  • 4 tablespoons all purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ½ tablespoon cold butter, cubed 1/4 oz/ 9g
  • 3½ tablespoons milk
  • 2 tablespoon cheddar cheese, grated
  • 2 teaspoons chopped herbs (parsley/ oregano/sage etc)

Instructions
 

  • In a microwavable mug, mix together the flour, baking powder and salt.
  • Using a fork rub in the cubed butter into the dry ingredients. When done it will resemble fine breadcrumbs.
  • Stir in the milk, cheese and herbs until your mix forms a batter.
  • Microwave for roughly 45 seconds - 1 minute. (this timing is based on my 1200W microwave so yours might vary)
  • Enjoy warm!
Keyword cheddar herb, easy microwave baking, microwave biscuit, mug recipe, quick biscuit
Tried this recipe?Let us know how it was!