Name: Microwave Mug Pumpkin Pie
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 2 small cookies, crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies); ⅓ cup pumpkin puree ((3oz/85g)); 1 egg; 1 tablespoon milk; 2 tablespoons brown sugar; 1 teaspoon pumpkin pie spice; 1 generous pinch salt; ½ teaspoon vanilla

Jump to Recipe Print Recipe

This Microwave Mug Pumpkin Pie is your shortcut to cozy fall flavors in just six minutes. Creamy pumpkin filling, spiced with cinnamon and nutmeg, melds perfectly with a buttery graham cracker crust for a dessert that feels indulgent yet effortless. The warm, velvety texture is pure comfort, and the aroma will fill your kitchen with holiday vibes in no time.

Perfect for a quick treat or a last-minute craving, this single-serving pie is as easy as mixing, microwaving, and savoring. The rich, autumnal flavors and smooth, custard-like consistency make it feel like you’ve spent hours baking, not just a minute. It’s the ultimate dessert hack for pumpkin lovers on the go.

Ingredients for Microwave Mug Pumpkin Pie

2 small cookies, crushed into 2 tablespoons of crumbs (graham crackers, digestives, or gingersnap cookies work well)
⅓ cup (3oz/85g) pumpkin puree (ensure it’s pure pumpkin, not pumpkin pie filling)
1 egg
1 tablespoon milk (any type of milk will do)
2 tablespoons brown sugar (light or dark, depending on your preference)
1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
1 generous pinch of salt
½ teaspoon vanilla extract

Step-by-Step Instructions

Prepare the batter: In a small bowl, whisk together the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice, salt, and vanilla extract until smooth and free of lumps.
Layer the mug: Add the crushed cookie crumbs to the bottom of a microwavable mug, spreading them evenly.
Add the batter: Pour the pumpkin pie mixture over the cookie crumbs in the mug.
Microwave: Microwave on high for 1½ – 2 minutes, checking every 30 seconds. The top may look slightly damp, but it will set as it cools. (Note: Cooking time is based on a 1200W microwave; adjust as needed for your microwave’s power.)
Cool and serve: Carefully remove the mug from the microwave and let it stand for a couple of minutes to cool. Serve with whipped cream, or refrigerate for up to 24 hours.

Whipped Cream & Topping Ideas

Take your Microwave Mug Pumpkin Pie to the next level with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg for extra warmth. For a crunchy twist, add a few toasted pecans or walnuts. Feeling indulgent? Drizzle with caramel sauce or maple syrup for a sweet finish!

Perfect Pairings for Serving

This cozy dessert pairs beautifully with a cup of spiced chai tea or hot cocoa for a comforting treat. For a fun twist, serve it alongside a scoop of vanilla ice cream or a side of apple slices for a refreshing contrast.

Storage & Reheating Tips

If you’re not enjoying your mug pie right away, store it in the fridge for up to 24 hours. To reheat, microwave for 15-20 seconds until just warm. Be careful not to overheat, as the egg can become rubbery. It’s best enjoyed fresh or slightly chilled!

Quick Recipe Variations

Swap the crushed cookies for granola or oatmeal crumble for a heartier base. If you’re out of pumpkin pie spice, mix ½ teaspoon cinnamon, ¼ teaspoon ginger, and a pinch of cloves and nutmeg. For a dairy-free option, use almond milk or coconut milk instead of regular milk.

Microwave Power & Timing Tips

Since microwaves vary, start with 1 minute and check every 15 seconds after that. The pie is done when the edges are set, but the center may still look slightly wet—it will firm up as it cools. If your microwave is less powerful (e.g., 900W), you may need to add 30 seconds to the cooking time.