Microwave Mug Pumpkin Pie
This Microwave Mug Pumpkin Pie is your shortcut to cozy fall flavors in just six minutes. Creamy pumpkin filling, spiced with cinnamon and nutmeg, melds perfectly with a buttery graham cracker crust for a dessert that feels indulgent yet effortless.
Ingredients
- 2 small cookies, crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies)
- ⅓ cup pumpkin puree (3oz/85g)
- 1 egg
- 1 tablespoon milk
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1 generous pinch salt
- ½ teaspoon vanilla
Instructions
- In a small bowl, whisk together the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice, salt and vanilla extract until there are no lumps.
- To the bottom of a microwavable mug add your crushed cookies.
- Pour your pumpkin pie mix on top.
- Microwave roughly 1½ -2 minutes, checking every 30 seconds. The top may look slightly damp but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
- Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.
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