Pecan Fudge Pie Recipe

Pecan Fudge Pie is a decadent dessert that combines rich, velvety chocolate with the nutty crunch of pecans. Every bite offers a perfect balance of creamy fudge filling and a buttery, flaky crust that melts in your mouth. The warm, toasty aroma of pecans mingling with deep chocolate notes will fill your kitchen, making it impossible to resist a slice. With just over an hour of baking time, this pie transforms into a show-stopping treat that’s worth every minute.

This indulgent pie is a crowd-pleaser, ideal for holidays or cozy gatherings. The smooth, fudgy center contrasts beautifully with the crisp pecan topping, creating a symphony of textures. Its rich flavors deepen as it cools, making it even more irresistible. Whether served warm or at room temperature, this pie promises to leave everyone reaching for seconds. In under two hours, you’ll have a dessert that feels both luxurious and comforting.

Ingredients for Pecan Fudge Pie

• 1 recipe pie crust (use your favorite homemade or store-bought crust)
• 1 cup (8oz/225g) butter (unsalted preferred for better control of sweetness)
• 1 cup (6oz/170g) bittersweet chocolate, roughly chopped (can substitute with semi-sweet chocolate for a sweeter flavor)
• 2 cups (12oz/340g) brown sugar (light or dark, depending on your preference)
• 6 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 4 large eggs, at room temperature
• 1 cup (5oz/142g) whole pecans, toasted (toasting enhances their flavor)

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C).
2. Prepare the pie crust as directed in your preferred recipe and fit it into a 9-inch pie pan. Place it in the fridge to chill until needed.
3. Melt the butter and chocolate together in a microwave-safe bowl or over a bain marie (double boiler), stirring until smooth and fully combined.
4. Whisk in the brown sugar, flour, vanilla extract, and salt until the mixture is well incorporated.
5. Add the eggs one at a time, whisking thoroughly after each addition until the filling is smooth and glossy.
6. Pour the fudge filling into the prepared pie shell, spreading it evenly.
7. Decorate the top with the toasted pecans, arranging them as desired.
8. Bake the pie for 1 hour and 5 minutes. Do not over-bake—the center should remain fudge-like and slightly jiggly when gently shaken.
9. Cool the pie completely on a wire rack to allow it to set. Serve warm with a scoop of ice cream for a delightful treat.
10. Store any leftovers covered at room temperature for up to 3 days.

Perfect Pairings: Serving Suggestions

This Pecan Fudge Pie is a showstopper on its own, but pairing it with the right accompaniments can elevate the experience. Serve it warm with a scoop of vanilla ice cream for a classic contrast of hot and cold. For a touch of elegance, drizzle with caramel sauce or sprinkle with a pinch of sea salt. A dollop of whipped cream or a side of fresh berries also adds a refreshing balance to the rich, fudgy flavor.

Storage Secrets: Keeping It Fresh

To maintain the pie’s texture and flavor, store it covered at room temperature for up to 3 days. If you need to keep it longer, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 5 days. To reheat, place a slice in the microwave for 10-15 seconds or warm it in a preheated oven at 300°F (150°C) for 5-10 minutes. Avoid over-reheating to preserve the fudgy center.

Recipe Twists: Fun Variations to Try

Feel free to get creative with this recipe! Swap the bittersweet chocolate for milk chocolate for a sweeter twist, or use dark chocolate for a more intense flavor. Add a handful of chocolate chips to the filling for extra gooeyness. For a nut-free version, skip the pecans and top with a sprinkle of powdered sugar or a drizzle of chocolate ganache instead.

Time-Saving Tips for Busy Bakers

Short on time? Use a store-bought pie crust to cut down on prep work. You can also toast the pecans in advance and store them in an airtight container. If you’re melting the butter and chocolate in the microwave, do it in 30-second intervals to avoid burning and save time. Pre-measure all your ingredients before starting to streamline the process.

Essential Equipment: What You’ll Need

To make this pie, you’ll need a 9-inch pie pan, a mixing bowl, and a whisk for the filling. A microwave-safe bowl or a bain marie is essential for melting the butter and chocolate. Don’t forget a cooling rack to let the pie set properly before serving. If you’re toasting pecans, a baking sheet and parchment paper will come in handy.

Pecan Fudge Pie

Shaziya

Pecan Fudge Pie is a decadent dessert that combines rich, velvety chocolate with the nutty crunch of pecans. Every bite offers a perfect balance of creamy fudge filling and a buttery, flaky crust that melts in your mouth.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 1 minute min

Total Time 1 minute min

Servings 8 slices

Ingredients

  

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Pie Crust

• 1 recipe pie crust

Fudge Filling

• 1 cup butter 8oz/225g
• 1 cup bittersweet chocolate, roughly chopped 6oz/170g
• 2 cups brown sugar 12oz/340g
• 6 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 4 large eggs, at room temperature
• 1 cup whole pecans, toasted 5oz/142g

Instructions

 

• Preheat your oven to 350°F (180°C). Prepare the pie crust as directed in my ‘How to make Pie Crust’ recipe in a 9 inch pie pan. Place in the fridge until needed.
• In a microwaveable bowl or over a bain marie, gently melt the butter and chocolate together.
• Whisk in the sugar, flour, vanilla, and salt.
• Lastly, whisk in the eggs.
• Pour the fudge filling into the prepared pie shell. Decorate the top with toasted pecans.
• Bake the pie for 1 hour 5 minutes. Be sure not to over-bake the pie as you want it fudge-like in the middle.
• Leave to cool and set. Serve warm with ice cream.
• Cover and store at room temperature for up to 3 days.

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