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Pecan Fudge Pie Recipe

Pecan Fudge Pie

Shaziya
Pecan Fudge Pie is a decadent dessert that combines rich, velvety chocolate with the nutty crunch of pecans. Every bite offers a perfect balance of creamy fudge filling and a buttery, flaky crust that melts in your mouth.
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Prep Time 40 minutes
Cook Time 1 minute
Total Time 1 minute
Servings 8 slices

Ingredients
  

Pie Crust

  • 1 recipe pie crust

Fudge Filling

  • 1 cup butter 8oz/225g
  • 1 cup bittersweet chocolate, roughly chopped 6oz/170g
  • 2 cups brown sugar 12oz/340g
  • 6 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 4 large eggs, at room temperature
  • 1 cup whole pecans, toasted 5oz/142g

Instructions
 

  • Preheat your oven to 350°F (180°C). Prepare the pie crust as directed in my 'How to make Pie Crust' recipe in a 9 inch pie pan. Place in the fridge until needed.
  • In a microwaveable bowl or over a bain marie, gently melt the butter and chocolate together.
  • Whisk in the sugar, flour, vanilla, and salt.
  • Lastly, whisk in the eggs.
  • Pour the fudge filling into the prepared pie shell. Decorate the top with toasted pecans.
  • Bake the pie for 1 hour 5 minutes. Be sure not to over-bake the pie as you want it fudge-like in the middle.
  • Leave to cool and set. Serve warm with ice cream.
  • Cover and store at room temperature for up to 3 days.
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