There’s something magical about a giant, warm Christmas cookie made just for you. This single-serving treat is packed with rich, buttery flavor, chewy edges, and a soft, gooey center that feels like a holiday hug. With just 5 minutes of prep and 12 minutes in the oven, you’ll have a festive dessert that’s as quick as it is indulgent.
Every bite is a celebration of cozy spices, sweet chocolate, and a hint of vanilla, all wrapped into one perfect cookie. Whether you’re treating yourself or sharing the joy, this recipe is your shortcut to holiday bliss. It’s the ultimate way to savor the season—no sharing required!
Ingredients for Your Giant Christmas Cookie
- 1 ½ tablespoons (½ oz/15g) butter, softened (tip: leave at room temperature for 10-15 minutes)
- 2 tablespoons packed brown sugar (light or dark both work)
- 2 tablespoons egg (about half a large egg; whisk and measure)
- 1 ½ tablespoons molasses (substitute with treacle or honey if needed)
- ½ cup all-purpose flour (spoon and level for accuracy)
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon ground cloves (optional, for extra spice)
- ¼ teaspoon baking soda
- Pinch of salt
Step-by-Step Instructions
- In a bowl, cream the butter and brown sugar together until light and fluffy (about 1-2 minutes).
- Add the egg and molasses and mix until fully combined.
- Gradually mix in the flour, ginger, cinnamon, cloves (if using), baking soda, and salt until a soft dough forms.
- Cover the dough and refrigerate for at least 30 minutes, or until it’s easy to handle.
- Preheat your oven to 350°F (180°C).
- Shape the dough into one large cookie and place it on a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden and the center is set.
- Let the cookie cool completely on the baking sheet before transferring it to an airtight container. Store for up to 3 days.
Perfect Pairings: Sauce and Topping Ideas
Take your giant Christmas cookie to the next level with a drizzle of vanilla glaze (mix ¼ cup powdered sugar with 1-2 teaspoons milk) or a dollop of whipped cream. For a festive touch, sprinkle with crushed candy canes or holiday sprinkles before serving.
Storage Secrets: Keep Your Cookie Fresh
Store your cookie in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 1 month. Thaw at room temperature before enjoying!
Quick Tips for Time-Saving Success
Short on time? Skip the chilling step by shaping the dough into a thick disc instead of a ball—it’ll bake just as well! Alternatively, prep the dough ahead and refrigerate overnight for a quick bake the next day.
Recipe Variations: Mix It Up
Swap out the molasses for honey or maple syrup for a slightly different flavor. Add chopped nuts or white chocolate chips to the dough for extra texture. Feeling adventurous? Try a pinch of nutmeg for a warm, spicy twist.
Essential Equipment: What You’ll Need
For this recipe, a small mixing bowl, whisk, and baking sheet are all you need. If you don’t have a cookie scoop, use your hands to shape the dough into a thick, even disc for baking.
GIANT Single-Serving Christmas Cookies
Ingredients
- 1 ½ tablespoons butter, softened
- 2 tablespoons packed brown sugar
- 2 tablespoons egg
- 1 ½ tablespoons molasses (treacle/ honey)
- ½ cup all-purpose flour
- ¼ teaspoons ground ginger
- ¼ teaspoons ground cinnamon
- 1/8 teaspoons ground cloves (optional)
- ¼ teaspoons baking soda
- pinch of salt
Instructions
- In a bowl, cream butter and brown sugar until light and fluffy.
- Add egg and molasses and mix until combined.
- Mix in the flour, ginger, baking soda, cinnamon and salt until combined.
- Cover and refrigerate for minimum 30 minutes or until easy to handle.
- Bake at 350F (180C) for 10-12 minutes.
- Once cooled store the cookie in an airtight container for up to 3 days.
