GIANT Single-Serving Christmas Cookies
There’s something magical about a giant, warm Christmas cookie made just for you. With just 5 minutes of prep and 12 minutes in the oven, you’ll have a festive dessert that’s as quick as it is indulgent.
Ingredients
- 1 ½ tablespoons butter, softened
- 2 tablespoons packed brown sugar
- 2 tablespoons egg
- 1 ½ tablespoons molasses (treacle/ honey)
- ½ cup all-purpose flour
- ¼ teaspoons ground ginger
- ¼ teaspoons ground cinnamon
- 1/8 teaspoons ground cloves (optional)
- ¼ teaspoons baking soda
- pinch of salt
Instructions
- In a bowl, cream butter and brown sugar until light and fluffy.
- Add egg and molasses and mix until combined.
- Mix in the flour, ginger, baking soda, cinnamon and salt until combined.
- Cover and refrigerate for minimum 30 minutes or until easy to handle.
- Bake at 350F (180C) for 10-12 minutes.
- Once cooled store the cookie in an airtight container for up to 3 days.
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