Name: How to Make Sprinkles
Prep time: 15 min
Total time: 15 min
Ingredients: Left over scraps of Fondant; Food dye (if you wish to color the fondant)

Jump to Recipe Print Recipe

Homemade sprinkles are a tiny burst of joy that can elevate any dessert with their vibrant colors and delightful crunch. In just 15 minutes, you can create these little gems using simple ingredients, ensuring they’re free from artificial additives. The smooth, glossy texture and sweet, vanilla-kissed flavor make them irresistible for decorating cakes, cookies, or even breakfast treats.

What’s better than knowing exactly what’s in your sprinkles? Customizing them to match your mood or occasion with endless color possibilities. They’re fun to make, easy to store, and add a playful touch to every bite. Whether you’re a baking enthusiast or just love a creative kitchen project, these sprinkles are a quick, rewarding way to bring extra magic to your desserts.

What You’ll Need

Leftover scraps of fondant (enough to make your desired amount of sprinkles)
Food dye (optional, for colored sprinkles; use a toothpick for precise application)
Icing sugar (for dusting the counter)
Piping nozzles (various sizes for different sprinkle shapes)
Air-tight container (for storage)

Step-by-Step Instructions

Color the fondant (optional): If you want colored sprinkles, add a small amount of food dye to your soft fondant using a toothpick. Knead the fondant on a counter dusted with icing sugar until the color is evenly distributed.
Roll out the fondant: On the dusted counter, roll out your fondant scraps until they are thin and even.
Cut the sprinkles: Use a piping nozzle to cut out your sprinkles. Let the sprinkles build up inside the nozzle before tipping them out onto a tray. Experiment with different nozzle sizes and shapes for variety.
Dry the sprinkles: Leave the sprinkles on the tray to dry out for a few hours, or until they are firm to the touch.
Store: Once completely dry, transfer the sprinkles to an air-tight container. Store at room temperature for up to several months.

Creative Ways to Use Your Homemade Sprinkles

Your homemade sprinkles are perfect for adding a pop of color and fun to baked goods! Try them on cupcakes, cookies, or even ice cream. For a festive touch, mix different colors and sizes to create a unique look. You can also use them to decorate cakes or as a topping for homemade donuts.

Storage Tips for Long-Lasting Sprinkles

To keep your sprinkles fresh and vibrant, store them in an airtight container at room temperature. Avoid exposing them to moisture, as this can cause them to clump. Properly stored, your sprinkles can last for months, making them a handy pantry staple for all your decorating needs.

Customizing Your Sprinkles for Every Occasion

Experiment with different food coloring shades to match your sprinkles to any theme or holiday. For example, use red and green for Christmas or pastels for Easter. You can also vary the size of your piping nozzles to create a mix of tiny and chunky sprinkles for added texture and visual interest.

Time-Saving Tips for Making Sprinkles

If you’re short on time, prepare your fondant scraps in advance and store them in a sealed bag. When you’re ready to make sprinkles, simply add color, roll, and cut. For even faster results, use multiple piping nozzles at once to speed up the cutting process.

Essential Equipment for Perfect Sprinkles

To make this recipe a breeze, you’ll need a rolling pin, piping nozzles in various sizes, and a dusting of icing sugar to prevent sticking. A flat, clean surface is also key for rolling out the fondant evenly. If you don’t have piping nozzles, a sharp knife can work for cutting thin strips.