How to Make Sprinkles

Shaziya

Homemade sprinkles are a tiny burst of joy that can elevate any dessert with their vibrant colors and delightful crunch. In just 15 minutes, you can create these little gems using simple ingredients, ensuring they’re free from artificial additives.

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Prep Time 15

Total Time 15

Servings

Ingredients

Left over scraps of Fondant
Food dye if you wish to color the fondant

Instructions

If you want colored sprinkles add a little bit of food coloring using a tooth pick to your soft fondant.
Knead the fondant on the counter to work the color through evenly.
On a counter dusted with icing sugar, roll out your scraps of fondant thin.
Using a piping nozzle cut out your sprinkles. Let them build up in the nozzle before tipping them out.
Use whatever size piping nozzle you wish.
Use different cutters and sizes to customize your sprinkles.
Leave the sprinkles on a tray to dry out for a few hours.
Store in an air tight container at room temperature for months.

Keyword colorful sprinkles, DIY sprinkles, edible decorations, homemade sprinkles, sprinkles recipe

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