These Pizza Savory Pop-Tarts are a playful twist on a classic handheld treat, blending gooey melted cheese, zesty marinara, and savory pepperoni into flaky, golden pastry. Perfect for snacking or sharing, they’re a fun way to satisfy pizza cravings in just 40 minutes. The contrast of the crisp crust and the rich, melty filling is pure comfort food magic.
With a prep time of only 20 minutes, these pop-tarts are surprisingly easy to whip up, making them ideal for busy weeknights or impromptu gatherings. Each bite delivers a burst of familiar pizza flavors, balanced by the buttery, tender pastry. Serve them warm for an irresistible snack that’s sure to disappear fast!
Ingredients for Pizza Savory Pop-Tarts
- 8 tablespoons Pizza sauce
- 30 mini pepperoni’s (or large pepperoni cut into small pieces)
- 2 cups (3 ½ oz/100g) mozzarella, grated
- 2 tablespoons dried Italian Herbs
- Puff Pastry (store-bought or homemade)
- Egg wash* (1 egg yolk whisked with 4 tablespoons milk)
Step-by-Step Instructions
- Prepare the pastry: Roll out the puff pastry on a floured surface until it’s ¼ – ½ inch thick. Use a pizza cutter or knife to cut the pastry into 3-inch x 4-inch rectangles. You’ll need 2 rectangles for each Pop-Tart.
- Add the filling: On one piece of pastry, spoon a small amount of pizza sauce (too much will cause it to leak during baking). Sprinkle over grated mozzarella, pepperoni, and dried Italian herbs.
- Seal the Pop-Tarts: Brush the edges of the pastry around the filling with egg wash. Lay the second piece of pastry on top and press the edges together to seal. Use a fork to crimp the edges for a secure seal.
- Finish and bake: Brush the top of each Pop-Tart with egg wash for a golden finish. Prick the tops with a fork to release steam while baking. Bake at 400°F (200°C) for 20-23 minutes, or until golden brown.
- Serve: Enjoy warm from the oven. Tip: You can freeze the Pop-Tarts raw and bake them from frozen when needed.
Creative Sauce & Topping Combos
Swap the classic pizza sauce for pesto, Alfredo, or even a spicy sriracha mayo for a fun twist. Experiment with toppings like caramelized onions, sautéed mushrooms, or roasted red peppers. For a _cheesy upgrade_, try mixing mozzarella with feta, gouda, or parmesan.
Perfect Pairings for Serving
Serve these savory pop-tarts with a side of marinara or ranch dipping sauce for extra flavor. They’re great as an appetizer, snack, or even a _quick lunch_ paired with a fresh green salad or a bowl of soup. For a party, cut them into smaller squares for bite-sized treats.
Freeze & Reheat Like a Pro
To freeze, assemble the pop-tarts but skip the egg wash. Place them on a baking sheet and freeze until solid, then transfer to a zip-top bag. When ready to bake, _no need to thaw_—just egg wash and bake for 25-28 minutes. Leftovers? Reheat in the oven at 350°F (175°C) for 5 scriptsreheat to maintain crispiness.
Quick Time-Saving Tricks
Use pre-rolled puff pastry to cut down on prep time. Pre-grated cheese and pre-sliced pepperoni are also great shortcuts. If you’re making a big batch, _line up your rectangles_ and assemble them assembly-line style for efficiency.
Essential Equipment Tips
A pizza cutter or pastry wheel is perfect for slicing the puff pastry cleanly. Use a _fork with wide tines_ for sealing the edges—it’s quicker and creates a decorative finish. A silicone baking mat or parchment paper will prevent sticking and make cleanup a breeze.
Pizza Savory Pop-Tarts
Ingredients
- 8 tablespoons Pizza sauce
- 30 mini pepperoni’s (or large pepperoni cut into small pieces)
- 2 cups mozzerella, grated 3 ½ oz/100g
- 2 tablespoons dried Italian Herbs
- Puff Pastry
- Egg wash*
Instructions
- Roll out the puff pastry on a floured surface until ¼ – ½ inch thick.
- With a pizza cutter or knife cut your pastry to 3inch x 4inch rectangles. You will need 2 for each pop tarts.
- On one piece of pastry, spoon a little Pizza sauce. You only need a little as too much will run out of the Pop-Tart once baked.
- Sprinkle over grated cheese, pepperoni and dried herbs.
- Egg wash the edges of the pastry around the filling, lay on the top layer and seal the 2 pieces together with a fork. Egg wash the top of the Pop-Tart, this will give your Pop-Tart a lovely golden color. Prick the top with a fork to release steam while baking.
- Bake at 400oF (200oC) for 20-23 minutes or until golden brown.
- Enjoy warm from the oven.
