Pizza Savory Pop-Tarts
These Pizza Savory Pop-Tarts are a playful twist on a classic handheld treat, blending gooey melted cheese, zesty marinara, and savory pepperoni into flaky, golden pastry. Perfect for snacking or sharing, they’re a fun way to satisfy pizza cravings in just 40 minutes.
Ingredients
- 8 tablespoons Pizza sauce
- 30 mini pepperoni’s (or large pepperoni cut into small pieces)
- 2 cups mozzerella, grated 3 ½ oz/100g
- 2 tablespoons dried Italian Herbs
- Puff Pastry
- Egg wash*
Instructions
- Roll out the puff pastry on a floured surface until ¼ - ½ inch thick.
- With a pizza cutter or knife cut your pastry to 3inch x 4inch rectangles. You will need 2 for each pop tarts.
- On one piece of pastry, spoon a little Pizza sauce. You only need a little as too much will run out of the Pop-Tart once baked.
- Sprinkle over grated cheese, pepperoni and dried herbs.
- Egg wash the edges of the pastry around the filling, lay on the top layer and seal the 2 pieces together with a fork. Egg wash the top of the Pop-Tart, this will give your Pop-Tart a lovely golden color. Prick the top with a fork to release steam while baking.
- Bake at 400oF (200oC) for 20-23 minutes or until golden brown.
- Enjoy warm from the oven.
Notes
You can freeze the Pop-Tarts raw and then bake from frozen when needed.Egg wash: whisk up an egg yolk with 4 tablespoons of milk and brush over pastry
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