Banana Split Popsicles bring the classic dessert to life in a cool, handheld treat perfect for sunny days. Creamy layers of banana, rich chocolate, and sweet strawberry swirl together for a burst of nostalgic flavor. With just 20 minutes of prep and a few hours in the freezer, you’ll have a refreshing snack that’s as fun to make as it is to eat.
These popsicles offer a delightful mix of textures, from the smooth banana base to the crunchy chocolate drizzle on top. Each bite is a mini escape to summer, blending fruity sweetness with indulgent richness. Whether you’re hosting a gathering or treating yourself, these popsicles are a guaranteed crowd-pleaser that’s simple yet utterly satisfying.
Ingredients for Banana Split Popsicles
- 1 cup (8oz/225g) Greek yogurt (plain or vanilla works well)
- 1 cup (8floz/225ml) milk (dairy or plant-based alternatives like almond or oat milk)
- 2 medium bananas (ripe bananas add natural sweetness)
- 3 tablespoons sugar (adjust to taste or substitute with honey or maple syrup)
- ½ cup (2½oz/71g) diced strawberries, fresh (frozen strawberries can be used if thawed and drained)
- 1 cup (6oz/170g) chocolate, chopped and melted (dark, milk, or white chocolate all work)
- ¼ cup (2oz/57g) sprinkles (choose your favorite colors or shapes)
- Whipped cream for topping (optional, but adds a classic banana split touch)
- Maraschino cherries for topping (optional, for a fun and festive finish)
Step-by-Step Instructions
- In a blender or food processor, combine the Greek yogurt, milk, sugar, and bananas. Blend until smooth and creamy.
- Transfer the banana mixture into a large jug with a spout for easy pouring. Gently fold in the diced strawberries (be careful not to overmix, as this will turn the mixture pink).
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert the popsicle sticks and freeze for 4-6 hours or overnight until completely solid.
- To remove the popsicles from the molds, run the molds under warm water for about 5 seconds. Gently pull on the popsicle sticks to release them.
- Before serving, melt the chopped chocolate in the microwave in 30-second increments, stirring until smooth. Allow the chocolate to cool slightly but remain liquid.
- Dip each popsicle into the melted chocolate, then immediately roll or sprinkle with sprinkles. Let the chocolate set slightly.
- For an extra treat, top with a dollop of whipped cream and a maraschino cherry. Serve immediately or store in the freezer for up to 8 weeks.
Fun Topping Ideas to Elevate Your Popsicles
While chocolate and sprinkles are classic, why not get creative? Try drizzling with caramel sauce or peanut butter for a richer flavor. Crushed nuts, shredded coconut, or even mini chocolate chips make for fun, crunchy toppings. For a fruity twist, swap sprinkles with freeze-dried strawberry or banana pieces.
Perfect Serving Suggestions for Any Occasion
These popsicles are a hit at summer parties or as a fun dessert after dinner. Serve them on a platter lined with crushed graham crackers for a banana split vibe. Add a dollop of whipped cream and a maraschino cherry on top for an extra festive touch. They’re also great for kids’ lunchboxes—just wrap them in parchment paper to keep them neat.
Smart Storage Tips for Long-Lasting Treats
Store your popsicles in an airtight container or wrap them individually in plastic wrap to prevent freezer burn. They’ll stay fresh for up to 8 weeks. If you’re making a big batch, label the container with the date so you can enjoy them at their best. To avoid sticking, place a small piece of parchment paper between each popsicle when stacking.
Quick Recipe Variations to Mix It Up
Swap out the strawberries for raspberries or blueberries for a different berry flavor. If you’re feeling adventurous, add a tablespoon of peanut butter or cocoa powder to the banana mixture before blending. For a dairy-free version, use coconut yogurt and almond milk. The possibilities are endless!
Time-Saving Tips for Busy Days
Prep the banana mixture the night before and store it in the fridge. In the morning, just pour it into molds and freeze. If you’re short on time, skip the chocolate dip and sprinkles—they’re still delicious plain! Use pre-diced frozen strawberries to save on chopping time without sacrificing flavor.
Banana Split Popsicles
Ingredients
- 1 cup greek yogurt 8oz/225g
- 1 cup milk 8floz/225ml
- 2 medium bananas
- 3 tablespoons sugar
- 1/2 cup diced strawberries 21/2oz/71g, fresh
- 1 cup chocolate 6oz/170g, chopped and melted
- 1/4 cup sprinkles 2oz/57g
- Whipped cream for topping
- Maraschino cherries for topping
Instructions
- In a blender or food processor combine, yogurt, milk, sugar and bananas until smooth.
- Transfer the banana mixture into a large jug with a spout and mix the diced strawberries (be careful not to over mix as this will turn your mixture pink).
- Pour into popsicle molds, insert your popsicle sticks and freeze for 4-6 hours until solid or overnight.
- To remove from the molds run under warm water for about 5 seconds and gently pull on the popsicle stick to release.
- Before serving melt the chocolate in the microwave in 30 second increments, stirring until melted and smooth, Allow to cool.
- Once the chocolate has cooled but is still liquid, dip each popsicle in the chocolate, then the sprinkles.
- Allow to set slightly and serve immediately. Store in the freezer for up to 8 weeks.
