Banana Split Popsicles
Banana Split Popsicles bring the classic dessert to life in a cool, handheld treat perfect for sunny days. With just 20 minutes of prep and a few hours in the freezer, you’ll have a refreshing snack that’s as fun to make as it is to eat.
Ingredients
- 1 cup greek yogurt 8oz/225g
- 1 cup milk 8floz/225ml
- 2 medium bananas
- 3 tablespoons sugar
- 1/2 cup diced strawberries 21/2oz/71g, fresh
- 1 cup chocolate 6oz/170g, chopped and melted
- 1/4 cup sprinkles 2oz/57g
- Whipped cream for topping
- Maraschino cherries for topping
Instructions
- In a blender or food processor combine, yogurt, milk, sugar and bananas until smooth.
- Transfer the banana mixture into a large jug with a spout and mix the diced strawberries (be careful not to over mix as this will turn your mixture pink).
- Pour into popsicle molds, insert your popsicle sticks and freeze for 4-6 hours until solid or overnight.
- To remove from the molds run under warm water for about 5 seconds and gently pull on the popsicle stick to release.
- Before serving melt the chocolate in the microwave in 30 second increments, stirring until melted and smooth, Allow to cool.
- Once the chocolate has cooled but is still liquid, dip each popsicle in the chocolate, then the sprinkles.
- Allow to set slightly and serve immediately. Store in the freezer for up to 8 weeks.
Tried this recipe?Let us know how it was!