These Chocolate and Peanut Butter Popsicles are the ultimate treat for anyone who loves rich, creamy indulgence. The velvety chocolate base perfectly complements the smooth, nutty swirl of peanut butter, creating a harmonious blend of flavors. With just 15 minutes of prep and a few hours in the freezer, you’ll have a refreshing dessert that’s both satisfying and easy to make. Each bite offers a delightful contrast of cool, creamy textures that melt on your tongue, making them perfect for hot summer days or anytime you need a sweet pick-me-up.
What makes these popsicles truly special is their irresistible combination of decadent chocolate and the comforting warmth of peanut butter. The layers of flavor are balanced yet bold, ensuring every lick is a moment of pure joy. Whether you’re sharing them with friends or savoring one solo, these popsicles are a crowd-pleaser that feels indulgent without being overly complicated. In just over three hours, you’ll have a freezer full of treats that are as fun to make as they are to eat. Dive into this simple yet luxurious dessert and let the flavors transport you to pure bliss.
What You’ll Need
- 1 cup (8oz/225g) smooth peanut butter (use natural for a healthier option)
- 1/2 cup (4oz/115g) Greek yogurt (plain or vanilla works well)
- 3/4 cup (6floz/170ml) milk (dairy or plant-based alternatives like almond or oat milk)
- 2 tablespoons sugar (adjust to taste or substitute with honey or maple syrup)
- 1 cup (6oz/170g) chocolate, chopped (dark, milk, or semi-sweet, depending on preference)
- Salted peanuts, finely chopped (for garnish, optional)
How to Make Chocolate and Peanut Butter Popsicles
- Mix the base: In a bowl, whisk together the peanut butter, Greek yogurt, milk, and sugar until smooth and fully combined.
- Fill the molds: Pour the mixture evenly into popsicle molds, leaving a little space at the top. Insert popsicle sticks securely.
- Freeze: Place the molds in the freezer for 4-6 hours or preferably overnight, until completely solid.
- Melt the chocolate: Microwave the chopped chocolate in a microwave-safe bowl, stirring every 20 seconds until fully melted. Let it cool for 5 minutes.
- Unmold the popsicles: To release the popsicles, run the molds under warm water for about 5 seconds, then gently pull on the sticks.
- Coat and garnish: Dip each popsicle into the melted chocolate, letting the excess drip off. Immediately sprinkle with finely chopped salted peanuts.
- Serve or store: Serve immediately or store in the freezer for up to 8 weeks.
Creative Toppings and Coatings
While the recipe calls for a classic chocolate and peanut coating, feel free to get creative! Try drizzling melted white chocolate over the popsicles for a marbled effect, or sprinkle with crushed pretzels for a sweet-and-salty twist. For a healthier option, roll the popsicles in crushed granola or shredded coconut before serving.
Perfect Popsicle Storage Tips
To keep your popsicles fresh and prevent freezer burn, wrap each one individually in plastic wrap or store them in an airtight container. If you’re using reusable molds, leave the popsicles in the molds until ready to serve. They’ll stay delicious for up to 8 weeks in the freezer!
Quick and Easy Time-Saving Hacks
Short on time? Skip the chocolate coating and enjoy the popsicles as-is for a simpler treat. You can also prepare the mixture the night before and pour it into molds in the morning for a quicker freeze. For faster melting, chop the chocolate into small pieces before microwaving.
Fun Recipe Variations to Try
Swap out the peanut butter for almond or cashew butter for a nutty twist. For a dairy-free version, use coconut yogurt and almond milk. If you’re feeling adventurous, add a pinch of cinnamon or a splash of vanilla extract to the mixture for extra flavor.
Essential Equipment for Popsicle Success
Invest in high-quality popsicle molds with sturdy sticks to make removal easier. If you don’t have molds, small paper cups and wooden sticks work just as well. A whisk or hand mixer will help ensure the mixture is smooth and well-combined before freezing.
Chocolate and Peanut Butter Popsicles
Ingredients
- 1 cup smooth peanut butter 8oz/225g
- 1/2 cup greek yogurt 4oz/115g
- 3/4 cup milk 6floz/170ml
- 2 tablespoons sugar
- 1 cup chocolate, chopped 6oz/170g
- Salted peanuts, finely chopped
Instructions
- Whisk together the peanut butter, yogurt, milk, and sugar until smooth and combined.
- Pour the mixture evenly into popsicle molds then insert your popsicle sticks.
- Freeze for 4-6 hours until solid or preferrably overnight.
- For the chocolate coating: Microwave the chocolate until melted, stirring every 20 seconds. Allow to cool for 5 minutes.
- To remove the popsicles from the molds run under warm water to for about 5 seconds and gently pul on the popsicle stick.
- Before serving dip each popsicle in the chocolate then sprinkle with the chopped peanuts.
- Serve immediately or store in the freezer for up to 8 weeks.
