Chocolate and Peanut Butter Popsicles
These Chocolate and Peanut Butter Popsicles are the ultimate treat for anyone who loves rich, creamy indulgence. With just 15 minutes of prep and a few hours in the freezer, you’ll have a refreshing dessert that’s both satisfying and easy to make.
Ingredients
- 1 cup smooth peanut butter 8oz/225g
- 1/2 cup greek yogurt 4oz/115g
- 3/4 cup milk 6floz/170ml
- 2 tablespoons sugar
- 1 cup chocolate, chopped 6oz/170g
- Salted peanuts, finely chopped
Instructions
- Whisk together the peanut butter, yogurt, milk, and sugar until smooth and combined.
- Pour the mixture evenly into popsicle molds then insert your popsicle sticks.
- Freeze for 4-6 hours until solid or preferrably overnight.
- For the chocolate coating: Microwave the chocolate until melted, stirring every 20 seconds. Allow to cool for 5 minutes.
- To remove the popsicles from the molds run under warm water to for about 5 seconds and gently pul on the popsicle stick.
- Before serving dip each popsicle in the chocolate then sprinkle with the chopped peanuts.
- Serve immediately or store in the freezer for up to 8 weeks.
Tried this recipe?Let us know how it was!