Easy Chocolate Crepe Recipe

This Easy Chocolate Crepe Recipe is a dreamy blend of rich cocoa and delicate, melt-in-your-mouth texture. Perfect for breakfast or dessert, these crepes are effortlessly elegant yet simple to whip up in just 55 minutes. The batter comes together smoothly, promising a velvety canvas for your favorite toppings.

Each bite offers a luscious balance of sweet chocolate and a tender, slightly crisp edge. Whether filled with fresh berries, whipped cream, or a drizzle of caramel, these crepes are a treat for the senses. With minimal prep and a quick cook time, you’ll have a showstopping dish that feels indulgent without the hassle.

Ingredients for Easy Chocolate Crepes

• 1/3 cup (1 ½ oz/43g) all-purpose flour
• 3 tablespoons cocoa powder, sifted (for a smooth texture)
• 1/4 cup (2 oz/57g) sugar (adjust to taste)
• 1/8 teaspoon salt
• 2 eggs, room temperature (for even mixing)
• 3/4 cup (6 fl oz/170ml) milk (whole milk recommended for richness)
• 2 tablespoons (1 oz/28g) butter, melted (unsalted preferred)
• 1 teaspoon vanilla extract (for added flavor)

Step-by-Step Instructions

1. In a large bowl, mix the flour, sifted cocoa powder, sugar, and salt until well combined.
2. Add the eggs, milk, vanilla extract, and melted butter to the dry ingredients. Gently whisk until you form a smooth batter with no lumps.
3. Cover the batter and let it rest in the refrigerator for 30 minutes to allow the flavors to meld.
4. After resting, preheat your 11-inch griddle or crepe pan over medium heat for 3-4 minutes until hot.
5. Pour 1/3 cup of batter (or 1/4 cup for smaller pans) into the pan. Quickly swirl the pan to spread the batter into a thin, even layer.
6. Cook the crepe for 3 minutes on the first side, or until the edges lift easily and the surface looks set.
7. Carefully flip the crepe using a spatula and cook for another 2 minutes on the other side. Transfer to a plate.
8. Repeat the process with the remaining batter, adjusting the heat if necessary to prevent burning.
9. To serve, fold the crepes into triangles and drizzle with chocolate sauce. Add sliced strawberries for a fresh touch. Enjoy immediately!
10. Store any leftovers in an airtight container in the refrigerator for up to 1 day.

Delicious Topping Ideas to Elevate Your Crepes

While chocolate sauce and strawberries are classic, don’t be afraid to get creative! Try a dollop of whipped cream with a sprinkle of crushed hazelnuts for a nutty twist. For a fruity option, drizzle with caramel sauce and add banana slices. If you’re feeling indulgent, a scoop of vanilla ice cream and a dusting of powdered sugar will make these crepes irresistible.

Perfect Pairings: Serving Suggestions

These chocolate crepes are versatile and pair beautifully with a variety of sides. Serve them with a cup of freshly brewed coffee or a glass of cold milk for a cozy breakfast. For a brunch spread, add a side of crispy bacon or fresh fruit salad. They also make a delightful dessert when paired with a glass of red wine or a sparkling beverage.

Storage and Reheating Tips for Freshness

Store leftover crepes in an airtight container in the refrigerator for up to 1 day. To reheat, gently warm them in a skillet over low heat for 1-2 minutes per side or microwave for 15-20 seconds. Avoid overheating to keep them soft and tender. For longer storage, freeze crepes between layers of parchment paper in a freezer-safe bag for up to 1 month.

Quick Tips for Crepe Success

Ensure your pan is evenly heated before adding the batter to prevent sticking. Use a non-stick pan or lightly grease it with butter for easier flipping. If the batter thickens while resting, add a splash of milk to thin it out. Remember, crepes cook quickly, so keep an eye on them to avoid overcooking.

Fun Variations to Try

Switch up the flavors by adding a pinch of cinnamon or a dash of espresso powder to the batter. For a nutty twist, fold in finely chopped almonds or hazelnuts. If you’re feeling adventurous, swap the chocolate sauce for a tangy raspberry coulis or a rich salted caramel drizzle. The possibilities are endless!

Easy Chocolate Crepe Recipe

Shaziya

This Easy Chocolate Crepe Recipe is a dreamy blend of rich cocoa and delicate, melt-in-your-mouth texture. Perfect for breakfast or dessert, these crepes are effortlessly elegant yet simple to whip up in just 55 minutes.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 15 minutes mins

Total Time 55 minutes mins

Servings 3

Equipment

• GoodCook 11 Inch Griddle and Crepiere

Ingredients

  

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• 1/3 cup all-purpose flour 1 ½oz/43g
• 3 tablespoons cocoa powder sifted
• 1/4 cup sugar 2oz/57g
• 1/8 teaspoon salt
• 2 eggs room temperature
• 3/4 cup milk 6floz/170ml
• 2 tablespoons butter 1oz/28g, melted
• 1 teaspoon vanilla extract

Instructions

 

• In a large bowl mix the flour, sifted cocoa powder, sugar, and salt
• Next add in the wet ingredients: eggs, milk, vanilla extract and butter.
• Gently whisk until you form a batter with no lumps.
• Pop the batter into the fridge for 30 minutes to rest.
• After 30 minutes remove the batter from the fridge and cook off your crepes: Pre-heat your GoodCook 11 Inch Griddle and Crepiere over medium heat for about 3-4 minutes.
• Once the pan is hot spoon 1/3 cup of batter into the pan and swirl around until you have a thin even crepe. (if using a different pan a 1/4 cup of batter is enough)
• Cook for around 3 minutes on this side before turning. Take care when turning as this is an extra delicate crepe batter.
• When ready, carefully turn the crepe over and cook for another 2 minutes on the other side before transferring to a plate.
• Repeat the process until you’ve used all of the batter.
• To serve: Fold into a triangle then drizzle over chocolate sauce and sliced strawberries, enjoy immediately.
• Cover and store in the refrigerator for 1 day.

Keyword chocolate crepes, easy dessert recipe, homemade crepes, quick chocolate recipe, simple crepe batter

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