Easy Chocolate Crepe Recipe
This Easy Chocolate Crepe Recipe is a dreamy blend of rich cocoa and delicate, melt-in-your-mouth texture. Perfect for breakfast or dessert, these crepes are effortlessly elegant yet simple to whip up in just 55 minutes.
Equipment
- GoodCook 11 Inch Griddle and Crepiere
Ingredients
- 1/3 cup all-purpose flour 1 ½oz/43g
- 3 tablespoons cocoa powder sifted
- 1/4 cup sugar 2oz/57g
- 1/8 teaspoon salt
- 2 eggs room temperature
- 3/4 cup milk 6floz/170ml
- 2 tablespoons butter 1oz/28g, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl mix the flour, sifted cocoa powder, sugar, and salt
- Next add in the wet ingredients: eggs, milk, vanilla extract and butter.
- Gently whisk until you form a batter with no lumps.
- Pop the batter into the fridge for 30 minutes to rest.
- After 30 minutes remove the batter from the fridge and cook off your crepes: Pre-heat your GoodCook 11 Inch Griddle and Crepiere over medium heat for about 3-4 minutes.
- Once the pan is hot spoon 1/3 cup of batter into the pan and swirl around until you have a thin even crepe. (if using a different pan a 1/4 cup of batter is enough)
- Cook for around 3 minutes on this side before turning. Take care when turning as this is an extra delicate crepe batter.
- When ready, carefully turn the crepe over and cook for another 2 minutes on the other side before transferring to a plate.
- Repeat the process until you've used all of the batter.
- To serve: Fold into a triangle then drizzle over chocolate sauce and sliced strawberries, enjoy immediately.
- Cover and store in the refrigerator for 1 day.
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