Name: The Truly Skinny Peppermint Mocha
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup freshly brewed coffee ((8floz/225ml)); 1 cup coconut milk, or any other non-dairy milk ((8floz/225ml)); 3 tablespoons cocoa powder; 1/4 cup Lakanto Sugar*, or Swerve ((2oz/57g)); 2 tablespoons Lakanto Maple Syrup*, regular maple syrup or honey; 1/2 teaspoon peppermint extract; 1 tablespoon coconut oil*, ghee, or MCT oil (OPTIONAL); coconut whipped cream, for topping; fresh mint, for garnish

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The Truly Skinny Peppermint Mocha is your guilt-free indulgence, blending rich cocoa with refreshing peppermint in just 5 minutes. This creamy, velvety drink satisfies your sweet tooth without the extra calories, making it perfect for cozy mornings or afternoon pick-me-ups. Each sip delivers a harmonious balance of bold coffee, smooth chocolate, and a cool minty finish that feels like a holiday in a cup.

With its light yet decadent texture, this mocha is a treat you can enjoy anytime, without the heaviness of traditional versions. The quick prep time means you can whip it up effortlessly, leaving you more moments to savor its comforting warmth and invigorating flavors. It’s the ultimate blend of indulgence and simplicity, crafted for coffee lovers who want to feel good about their choices.

What You’ll Need

1 cup (8 fl oz/225 ml) freshly brewed coffee
1 cup (8 fl oz/225 ml) coconut milk (or any non-dairy milk of your choice)
3 tablespoons cocoa powder
1/4 cup (2 oz/57 g) Lakanto Sugar* (or Swerve as a substitute)
2 tablespoons Lakanto Maple Syrup* (or regular maple syrup or honey)
1/2 teaspoon peppermint extract
1 tablespoon coconut oil* (or ghee or MCT oil, optional)
Coconut whipped cream (optional, for topping)
Fresh mint (for garnish)

How to Make It

Heat the coconut milk: Simmer the coconut milk in a small saucepan over medium heat until hot (do not boil).
Combine ingredients: Carefully add the hot coconut milk, freshly brewed coffee, cocoa powder, Lakanto sugar*, Lakanto maple syrup*, and peppermint extract to a blender. (Alternatively, whisk vigorously by hand in a large bowl.)
Blend or whisk: Blend on high or whisk until the mixture is rich, frothy, and well combined.
Serve: Pour the peppermint mocha into 2 mugs. Top with optional coconut whipped cream and garnish with fresh mint.
Enjoy: Serve immediately while hot. Store any leftovers in an airtight container in the fridge for 1-2 days and reheat before serving.

Perfect Pairings: Serving Suggestions

Enjoy your Truly Skinny Peppermint Mocha with a side of dark chocolate almond biscotti or a cinnamon-spiced shortbread cookie for a cozy treat. For a lighter option, pair it with a handful of roasted almonds or a sliced banana to balance the richness of the drink.

Make It Your Own: Recipe Variations

Swap the peppermint extract for vanilla or almond extract for a different flavor profile. If you prefer a creamier texture, try using cashew milk or oat milk instead of coconut milk. For a caffeine-free version, replace the coffee with decaf or roasted dandelion root tea.

Quick Tips for Storage & Reheating

Store any leftovers in an airtight container in the fridge for up to 2 days. When reheating, gently warm the mocha on the stovetop over low heat or in the microwave in 30-second intervals to avoid overheating. Stir well before serving to restore its frothy texture.

Blend It Right: Equipment Guidance

For the smoothest, frothiest mocha, use a high-speed blender to combine the ingredients. If you don’t have a blender, a hand whisk works too—just whisk vigorously for a minute or two to achieve a creamy consistency. A milk frother can also add a luxurious finish to your drink.

Common Questions Answered

Can I use regular sugar instead of Lakanto Sugar? Absolutely! Just adjust the amount to taste, as Lakanto is a sugar substitute. Is the coconut oil necessary? It adds richness, but you can skip it or substitute with ghee or MCT oil for a similar effect. Can I make this ahead of time? Yes, but it’s best enjoyed fresh for maximum frothiness.