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The Truly Skinny Peppermint Mocha Recipe

The Truly Skinny Peppermint Mocha

Shaziya
The Truly Skinny Peppermint Mocha is your guilt-free indulgence, blending rich cocoa with refreshing peppermint in just 5 minutes. This creamy, velvety drink satisfies your sweet tooth without the extra calories, making it perfect for cozy mornings or afternoon pick-me-ups.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2

Ingredients
  

  • 1 cup freshly brewed coffee (8floz/225ml)
  • 1 cup coconut milk, or any other non-dairy milk (8floz/225ml)
  • 3 tablespoons cocoa powder
  • 1/4 cup Lakanto Sugar*, or Swerve (2oz/57g)
  • 2 tablespoons Lakanto Maple Syrup*, regular maple syrup or honey
  • 1/2 teaspoon peppermint extract
  • 1 tablespoon coconut oil*, ghee, or MCT oil OPTIONAL
  • coconut whipped cream, for topping
  • fresh mint, for garnish

Instructions
 

  • Simmer the coconut milk over medium heat until hot.
  • Carefully add the hot coconut milk, fresh coffee, cocoa powder, Lakanto sugar*, Lakanto maple syrup* and peppermint extract to a blender — or whisk vigorously by hand.
  • Blend or whisk until the drink is rich and frothy.
  • Pour the peppermint mocha into 2 mugs and top with optional coconut whipped cream and mint.
  • Enjoy while hot. Keep in an airtight container in the fridge for 1-2 days then re-heat to serve.
Keyword coffee, holiday, mocha, peppermint, skinny
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