Banana Bread Recipe

There’s something magical about the aroma of freshly baked banana bread filling your kitchen. This recipe delivers a moist, tender crumb with a golden crust that’s simply irresistible. Packed with the natural sweetness of ripe bananas, it’s a treat that feels indulgent yet wholesome. In just 15 minutes of prep, you’ll have a batter ready to transform into a comforting loaf.

With a 50-minute bake time, this banana bread emerges warm and fragrant, perfect for slicing straight from the oven. Each bite offers a delightful balance of soft, buttery texture and rich, caramelized banana flavor. Whether enjoyed as a morning snack or an afternoon pick-me-up, it’s a timeless classic that never disappoints.

Ingredients for Perfect Banana Bread

• 1 ⅔ cups (8oz/225g) all-purpose flour
• ½ cup (4oz/115g) sugar (adjust to taste or use brown sugar for a richer flavor)
• 1 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon (optional, but adds warmth)
• 1 large egg
• ⅓ cup (2 ½ floz/71ml) flavorless oil (sunflower, vegetable, or canola work well)
• 2 teaspoons vanilla extract
• 2 ½ cups (12oz/360g) mashed bananas (about 3 medium bananas, the riper the better!)

Step-by-Step Instructions

1. Preheat the oven to 350°F (180°C). Line a 9×5 loaf tin with parchment paper or grease it lightly.
2. In a large bowl, stir together the flour, sugar, baking powder, salt, and cinnamon until well combined.
3. In a separate bowl, mash the bananas with a fork until smooth with only a few small lumps remaining.
4. Mix the egg, oil, and vanilla extract into the mashed bananas until fully incorporated.
5. Gently fold the dry ingredients into the banana mixture using a fork. Be careful not to overmix—just combine until no dry streaks remain.
6. Spoon the batter into the prepared loaf tin and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until the loaf is golden brown and springs back when gently pressed with your finger.
8. Let the banana bread cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
9. Enjoy warm! Store leftovers at room temperature for up to 3 days, or freeze for longer storage.

Delicious Toppings and Serving Ideas

Take your banana bread to the next level with a drizzle of honey or a smear of peanut butter. For a sweet treat, top with a dollop of whipped cream or a sprinkle of powdered sugar. Pair it with a cup of coffee or tea for the perfect snack or breakfast!

Storage and Reheating Tips

Store your banana bread in an airtight container at room temperature for up to 3 days. To keep it fresh longer, wrap it tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw at room temperature or warm slices in the microwave for 10-15 seconds for a cozy treat.

Easy Recipe Variations

Customize your banana bread by adding 1/2 cup of chocolate chips or chopped nuts for extra texture. For a healthier twist, swap half the flour with whole wheat flour or reduce the sugar to 1/3 cup. You can also add a handful of dried fruit like raisins or cranberries for a fruity kick.

Time-Saving Tips for Busy Bakers

Use overripe bananas you’ve stored in the freezer—just thaw and mash them when ready to bake. Pre-measure your dry ingredients the night before to save time. If you’re short on time, bake the batter in a muffin tin for 20-25 minutes for quick banana bread muffins!

Essential Equipment Guidance

Make sure you have a 9×5 loaf tin and parchment paper for easy removal. A fork works perfectly for mashing bananas, but a potato masher can speed things up. Use a wire rack to cool the loaf evenly and prevent sogginess.

Banana Bread Recipe

Shaziya

There’s something magical about the aroma of freshly baked banana bread filling your kitchen. In just 15 minutes of prep, you’ll have a batter ready to transform into a comforting loaf.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Servings 6

Ingredients

  

1x2x3x

• 1 ⅔ cups all-purpose flour
• ½ cup sugar
• 1 ½ teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 large egg
• ⅓ cup flavorless oil Sunflower, vegetable, canola
• 2 teaspoons vanilla extract
• 2 ½ cups bananas around 3 medium bananas

Instructions

 

• Pre-heat the oven to 350°F (180°C)
• In a large bowl stir the flour, sugar, baking powder, salt and cinnamon together.
• In a separate bowl mash the banana with a fork until very little lumps left.
• Mix in the egg, oil and vanilla extract into the bananas.
• Fold the dry ingredients into the mashed banana mix using a fork. Do not over mix, just mix it gently.
• Spoon into a lined 9×5 loaf tin.
• Bake for 45- 50 minutes until the loaf is golden brown and springs back when pressed gently with your finger.
• Leave in the tin for 10 minutes, then turn out on to a wire rack.
• Enjoy warm! Store leftovers at room temperature for 3 days. It also freezes really well.

Keyword baking, banana, bread, dessert, homemade

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