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–+ servings
Banana Bread Recipe

Banana Bread Recipe

Shaziya
There’s something magical about the aroma of freshly baked banana bread filling your kitchen. In just 15 minutes of prep, you’ll have a batter ready to transform into a comforting loaf.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings 6

Ingredients
  

  • 1 ⅔ cups all-purpose flour
  • ½ cup sugar
  • 1 ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 large egg
  • ⅓ cup flavorless oil Sunflower, vegetable, canola
  • 2 teaspoons vanilla extract
  • 2 ½ cups bananas around 3 medium bananas

Instructions
 

  • Pre-heat the oven to 350°F (180°C)
  • In a large bowl stir the flour, sugar, baking powder, salt and cinnamon together.
  • In a separate bowl mash the banana with a fork until very little lumps left.
  • Mix in the egg, oil and vanilla extract into the bananas.
  • Fold the dry ingredients into the mashed banana mix using a fork. Do not over mix, just mix it gently.
  • Spoon into a lined 9x5 loaf tin.
  • Bake for 45- 50 minutes until the loaf is golden brown and springs back when pressed gently with your finger.
  • Leave in the tin for 10 minutes, then turn out on to a wire rack.
  • Enjoy warm! Store leftovers at room temperature for 3 days. It also freezes really well.
Keyword baking, banana, bread, dessert, homemade
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