Name: Healthy Nutella Recipe (Vegan)
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1/3 cup hazelnuts (6 1/2oz/ 200g); 3/4 cup cocoa powder (3oz/90g); 1 cup almond milk (or milk of choice, 8floz/240ml); 4 tablespoons maple syrup; 1/2 teaspoon vanilla extract (optional); A pinch of salt

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This Healthy Nutella Recipe is a dream come true for anyone craving a guilt-free indulgence. Creamy, rich, and packed with wholesome ingredients, it’s a vegan delight that’s ready in just 15 minutes. The smooth blend of roasted hazelnuts, cocoa, and natural sweetness creates a luscious texture that melts on your tongue. Perfect for spreading on toast, drizzling over fruit, or eating straight from the spoon, it’s a treat you’ll feel good about enjoying.

Every spoonful offers a decadent chocolatey flavor with a hint of nutty warmth, making it irresistible yet nourishing. Free from refined sugars and dairy, this recipe is a healthier alternative that doesn’t compromise on taste. Whip it up in no time and savor the joy of a homemade spread that’s as kind to your body as it is to your taste buds.

Ingredients for Healthy Vegan Nutella

1 1/3 cup (6 1/2 oz / 200g) hazelnuts
3/4 cup (3 oz / 90g) cocoa powder
1 cup (8 fl oz / 240ml) almond milk (or any milk of your choice)
4 tablespoons maple syrup
½ teaspoon vanilla extract (optional, but adds a lovely flavor)
A pinch of salt

Step-by-Step Instructions

Preheat your oven to 350°F (180°C).
Roast the hazelnuts: Spread the hazelnuts in a single layer on a baking sheet. Roast them in the oven until fragrant, about 12 to 15 minutes. Keep an eye on them to avoid burning!
Cool and process: Allow the hazelnuts to cool, then transfer them to a food processor. Pulse for about 5 minutes until you get a smooth paste. Stir every minute or so to ensure even consistency.
Add remaining ingredients: Once the hazelnuts are pureed into a smooth butter, add the cocoa powder, almond milk, vanilla extract, salt, and maple syrup. Blend until a thick, chocolatey paste forms.
Store: Transfer the Nutella to an airtight container and store it in the fridge for up to 1 month.

Creative Ways to Enjoy Your Vegan Nutella

This Healthy Nutella is incredibly versatile! Spread it on whole-grain toast, drizzle it over pancakes or waffles, or use it as a dip for fresh fruit like strawberries or banana slices. You can also swirl it into oatmeal or yogurt for a decadent breakfast treat. For a fun dessert, try layering it with crushed cookies or granola for a quick parfait.

Storage Tips to Keep Your Nutella Fresh

Store your homemade Nutella in an airtight container in the fridge for up to 1 month. If it thickens too much, let it sit at room temperature for 10-15 minutes or stir in a splash of almond milk to loosen it up. Always use a clean spoon to avoid contamination and ensure it stays fresh longer.

Time-Saving Hacks for Busy Cooks

If you’re short on time, skip roasting the hazelnuts and use pre-roasted ones instead. You can also double the batch and freeze half in a freezer-safe container for up to 3 months. Thaw it in the fridge overnight when you’re ready to use it. This way, you’ll always have a jar of homemade Nutella ready to go!

Equipment You’ll Need for Perfect Nutella

A high-speed food processor is essential for achieving that smooth, creamy texture. If you don’t have one, a powerful blender can work, though it may take a bit longer. Make sure to scrape down the sides frequently to ensure even blending. A silicone spatula is also handy for transferring the Nutella into your storage container without wasting a drop.

Recipe Variations to Try

Feel free to customize this recipe to suit your taste! Swap the maple syrup for agave or date syrup for a different sweetness profile. Add a pinch of cinnamon or espresso powder for a warm, rich flavor. If you prefer a nut-free version, try using sunflower seeds instead of hazelnuts for a unique twist.