Healthy Nutella Recipe (Vegan)
This Healthy Nutella Recipe is a dream come true for anyone craving a guilt-free indulgence. Creamy, rich, and packed with wholesome ingredients, it’s a vegan delight that’s ready in just 15 minutes.
Ingredients
- 1 1/3 cup hazelnuts 6 1/2oz/ 200g
- 3/4 cup cocoa powder 3oz/90g
- 1 cup almond milk or milk of choice, 8floz/240ml
- 4 tablespoons maple syrup
- 1/2 teaspoon vanilla extract optional
- A pinch of salt
Instructions
- Preheat your oven to 350oF (180oC).
- Spread the hazelnuts in a single layer on a baking sheet and roast them until fragrant, about 12 to 15 minutes. Keep an eye on this!
- Allow to cool then transfer the hazelnuts to a food processor and pulse for about 5 minutes until you get a smooth paste. You will need to stir every minute or so to reach a smooth consistency.
- After the hazelnuts have been pureed into a smooth butter add the the cocoa powder, almond milk, vanilla extract, salt and maple syrup and blend until a thick chocolatey paste is formed.
- Store in an air tight container in the fridge for up to 1 month in the fridge
Tried this recipe?Let us know how it was!