Christmas Sugar Cookie Truffles are the ultimate bite-sized indulgence, blending soft, crumbly cookie centers with a smooth, creamy coating. These little gems are a festive treat that’s as easy to make as it is delightful to eat, ready in just 10 minutes. The rich, buttery flavor of sugar cookies pairs perfectly with the sweet, velvety outer layer, creating a harmony of textures that melts in your mouth. Perfect for holiday gatherings or a cozy night in, they’re a crowd-pleaser that feels both nostalgic and special.
Each truffle is a burst of holiday cheer, offering a satisfying crunch followed by a luscious, melt-in-your-mouth finish. The simplicity of the recipe means you can whip up a batch quickly, leaving more time to savor the season. Whether you’re gifting them or enjoying them yourself, these truffles are a festive must-have. Their irresistible charm and effortless preparation make them a holiday favorite you’ll return to year after year.
What You’ll Need for Christmas Sugar Cookie Truffles
- 2 cups (6 oz / 170g) sugar cookie crumbs (use store-bought or homemade cookies)
- 3 tablespoons cream cheese, room temperature (for easier mixing)
- 2 cups (12 oz / 340g) white chocolate (use a chocolate bar, not chips, for smoother melting)
- Sprinkles for garnish (choose festive colors for a holiday touch)
How to Make Christmas Sugar Cookie Truffles
- Make the cookie crumbs: Place sugar cookies in a food processor and process until they turn into fine crumbs.
- Combine with cream cheese: Add cream cheese to the crumbs and process again until well combined. The mixture should hold together when pressed into a ball (1-2 minutes).
- Shape the truffles: Roll the mixture into 1-inch to 1 1/2-inch balls. Place them on a parchment-lined cookie sheet.
- Chill: Freeze the truffles for 15 minutes or refrigerate for 1 hour to firm them up.
- Melt the chocolate: In a medium bowl, melt the white chocolate in the microwave in 30-second increments, stirring between each, until fully melted (1 1/2 – 2 minutes total).
- Coat the truffles: Remove the truffles from the fridge. Using a spoon or two forks, dip and roll each truffle in the melted white chocolate. Return to the lined cookie sheet.
- Add sprinkles: Immediately top each truffle with sprinkles before the chocolate sets. Repeat for all truffles.
- Store: Keep the truffles in an airtight container in the fridge for up to a week.
Fun Topping Ideas to Elevate Your Truffles
Go beyond sprinkles and make your Christmas Sugar Cookie Truffles *extra special*! Try crushed candy canes, edible glitter, or even a drizzle of dark chocolate for a festive touch. For a nutty twist, roll the truffles in finely chopped pistachios or almonds. The possibilities are endless, so get creative and have fun!
Perfect Pairings for Serving
These truffles are perfect on their own, but why not make them the star of a sweet holiday platter? Pair them with hot cocoa, spiced cider, or a selection of holiday candies. They also make a great addition to cookie gift boxes—just wrap them in festive cellophane for a thoughtful homemade treat.
Smart Storage Tips for Freshness
Store your truffles in an *airtight container* in the fridge for up to a week. If you’re making them ahead of time, you can freeze them for up to a month—just thaw in the fridge before serving. To prevent sticking, layer them between sheets of parchment paper. Perfect for preparing ahead and reducing holiday stress!
Easy Variations for a Personal Twist
Switch up the flavors to suit your taste! Use chocolate cookies instead of sugar cookies, or swap white chocolate for dark or milk chocolate. Add a hint of vanilla or peppermint extract to the cookie mixture for an extra layer of flavor. These simple tweaks can make the recipe feel brand new!
Quick Time-Saving Tricks
To speed things up, use store-bought sugar cookies for the crumbs or a pre-made cookie dough. You can also melt the white chocolate in a double boiler instead of the microwave for a smoother texture. If you’re short on time, skip the refrigeration step—just work quickly to dip the truffles while the mixture is firm enough to hold its shape.
Christmas Sugar Cookie Truffles
Ingredients
- 2 cups sugar cookie crumbs 6oz/170g
- 3 tablespoons cream cheese room temperature
- 2 cups white chocolate 12oz/340g (chocolate bar not chips)
- Sprinkles for garnish
Instructions
- Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well combined and mixture can be pressed into a ball. This should take 1 to 2 minutes.
- Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on a cookie sheet lined with parchment paper and place in the freezer for 15 minutes, or the refrigerator for 1 hour.
- In medium bowl, melt white chocolate in the microwave for 1 1/2 -2 minutes in 30 second increments until fully melted.
- Remove the cookie truffles from refrigerator. Using a spoon or two forks, dip and roll chilled cookie truffle in the white chocolate. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining cookie truffles.
- Store in an airtight container in the fridge for up to a week.
