Christmas Sugar Cookie Truffles
Christmas Sugar Cookie Truffles are the ultimate bite-sized indulgence, blending soft, crumbly cookie centers with a smooth, creamy coating. These little gems are a festive treat that’s as easy to make as it is delightful to eat, ready in just 10 minutes.
Ingredients
- 2 cups sugar cookie crumbs 6oz/170g
- 3 tablespoons cream cheese room temperature
- 2 cups white chocolate 12oz/340g (chocolate bar not chips)
- Sprinkles for garnish
Instructions
- Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well combined and mixture can be pressed into a ball. This should take 1 to 2 minutes.
- Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on a cookie sheet lined with parchment paper and place in the freezer for 15 minutes, or the refrigerator for 1 hour.
- In medium bowl, melt white chocolate in the microwave for 1 1/2 -2 minutes in 30 second increments until fully melted.
- Remove the cookie truffles from refrigerator. Using a spoon or two forks, dip and roll chilled cookie truffle in the white chocolate. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining cookie truffles.
- Store in an airtight container in the fridge for up to a week.
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