The Perfect Apple Honey Cobbler is a cozy dessert that combines tender, spiced apples with a golden, buttery topping. Each bite offers a delightful contrast of juicy fruit and crisp, crumbly crust, all sweetened naturally with honey. In just 15 minutes of prep and 45 minutes of baking, you’ll create a treat that fills your kitchen with the irresistible aroma of cinnamon and caramelized apples.
This cobbler is a celebration of warm, comforting flavors and satisfying textures, perfect for sharing or savoring solo. The honey adds a subtle floral sweetness, while the apples stay perfectly tender. It’s a dessert that feels indulgent yet simple, making it ideal for weeknights or special gatherings. You’ll love how effortlessly it comes together!
Ingredients for The Perfect Apple Honey Cobbler
- For the Filling:
- 4 large Granny Smith apples (about 30oz/850g, peeled, cored, and chopped)
- ⅓ cup honey (4oz/115g)
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice (freshly squeezed preferred)
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- For the Cobbler Topping:
- 1 cup all-purpose flour (5oz/142g)
- 1 cup granulated sugar (8oz/225g)
- ¼ teaspoon salt
- ½ cup butter (4oz/115g, softened)
- 1 large egg (beaten)
Step-by-Step Instructions
- Preheat the oven to 350°F (180°C) and butter an 8×8-inch (20x20cm) baking dish.
- Prepare the filling: Peel, core, and chop the apples. Add them to a medium bowl. Mix in the honey, flour, lemon juice, cinnamon, and salt until well combined. Pour the mixture into the prepared baking dish.
- Make the topping: In another medium bowl, combine the flour, sugar, and salt. Rub the softened butter into the flour mixture until it resembles coarse crumbs. Stir in the beaten egg until just combined.
- Assemble the cobbler: Spoon the topping evenly over the apple mixture, leaving some small gaps for steam to escape.
- Bake: Place the dish in the preheated oven and bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbling.
- Serve: Allow the cobbler to cool slightly before serving warm. Pair with vanilla ice cream for an extra treat. Store any leftovers covered in the refrigerator for up to one day. Reheat in a 250°F (120°C) oven before serving.
Sweeten It Up: Sauce and Topping Ideas
While this cobbler is delicious on its own, you can elevate it with a drizzle of warm caramel sauce or a dollop of whipped cream. For a nutty twist, sprinkle toasted pecans or walnuts over the topping before baking. If you’re feeling adventurous, a splash of bourbon in the apple filling adds a rich, complex flavor.
Serve It Right: Perfect Pairings
This apple honey cobbler shines when served warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a lighter option, pair it with Greek yogurt or a dusting of powdered sugar. It’s also a great dessert to bring to gatherings—just double the recipe and use a 9×13-inch baking dish!
Keep It Fresh: Storage and Reheating Tips
This cobbler is best enjoyed the day it’s made, but you can store leftovers covered in the refrigerator for up to one day. To reheat, place it in a 250°F (120°C) oven for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the topping soggy.
Mix It Up: Recipe Variations
Swap Granny Smith apples for Honeycrisp or Fuji for a sweeter filling. If honey isn’t your thing, try maple syrup or brown sugar instead. For a gluten-free version, use almond flour or a gluten-free flour blend in both the filling and topping. You can even add a handful of raisins or dried cranberries for extra texture.
Quick Tips: Save Time in the Kitchen
To speed up prep, use a food processor to chop the apples or buy pre-sliced ones. Soften butter quickly by cutting it into small cubes and letting it sit at room temperature for 10 minutes. If you’re short on time, skip peeling the apples—the skins add extra fiber and a rustic touch!
The Perfect Apple Honey Cobbler
Ingredients
For the filling
- 4 large granny smith apples about 30oz/850g
- ⅓ cup honey 4oz/115g
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
For the Cobbler Topping
- 1 cup all-purpose flour 5oz/142g
- 1 cup granulated sugar 8oz/225g
- ¼ teaspoon salt
- ½ cup butter softened, 4oz/115g
- 1 large egg beaten
Instructions
- Preheat the oven to 350°F (180°C) and butter an 8×8-inch (20x20cm) baking dish.
- Peel, core, and chop the apples and add them to a medium bowl.
- To the apples, add the honey, flour, lemon juice, cinnamon, and salt, mix well and pour into the baking dish.
- In another medium bowl, make the topping: combine the flour, sugar, and salt.
- Rub the butter into the flour mixture until it resembles coarse crumbs, and then stir in the beaten egg.
- Spoon the topping over the apples (some gaps are ok) and bake for about 45-55 minutes, until the topping is golden brown and the filling is bubbling.
- Serve warm with vanilla ice cream. Apple cobbler is best the day it is made but you can store covered leftovers in the refrigerator for up to one day. Reheat in a 250°F (120°C) oven before serving.
