The Perfect Apple Honey Cobbler
The Perfect Apple Honey Cobbler is a cozy dessert that combines tender, spiced apples with a golden, buttery topping. In just 15 minutes of prep and 45 minutes of baking, you’ll create a treat that fills your kitchen with the irresistible aroma of cinnamon and caramelized apples.
Ingredients
For the filling
- 4 large granny smith apples about 30oz/850g
- ⅓ cup honey 4oz/115g
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
For the Cobbler Topping
- 1 cup all-purpose flour 5oz/142g
- 1 cup granulated sugar 8oz/225g
- ¼ teaspoon salt
- ½ cup butter softened, 4oz/115g
- 1 large egg beaten
Instructions
- Preheat the oven to 350°F (180°C) and butter an 8x8-inch (20x20cm) baking dish.
- Peel, core, and chop the apples and add them to a medium bowl.
- To the apples, add the honey, flour, lemon juice, cinnamon, and salt, mix well and pour into the baking dish.
- In another medium bowl, make the topping: combine the flour, sugar, and salt.
- Rub the butter into the flour mixture until it resembles coarse crumbs, and then stir in the beaten egg.
- Spoon the topping over the apples (some gaps are ok) and bake for about 45-55 minutes, until the topping is golden brown and the filling is bubbling.
- Serve warm with vanilla ice cream. Apple cobbler is best the day it is made but you can store covered leftovers in the refrigerator for up to one day. Reheat in a 250°F (120°C) oven before serving.
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