Name: Avocado Chocolate Pudding
Prep time: 15 min
Ingredients: ½ cup semi-sweet or bittersweet chocolate (finely chopped); 5 tablespoons cocoa powder; ¼ cup full fat coconut milk; 4 medium ripe Hass avocados; ⅓ cup maple syrup or agave

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Avocado Chocolate Pudding is a dreamy, guilt-free dessert that combines rich cocoa with creamy avocado for a velvety treat. In just 15 minutes of prep, you’ll create a luscious blend of smooth textures and deep, indulgent flavors. The natural richness of avocado adds a silky finish, while the chocolate delivers a decadent sweetness that feels indulgent yet wholesome.

After a quick chill in the fridge for 1 hour, this pudding transforms into a cool, satisfying dessert that’s perfect for any occasion. Its luxurious mouthfeel and balanced taste make it a crowd-pleaser, whether you’re treating yourself or sharing with friends. Plus, it’s packed with nutrients, so you can savor every spoonful without hesitation.

Ingredients for Avocado Chocolate Pudding

½ cup (3oz/85g) semi-sweet or bittersweet chocolate, finely chopped (use high-quality chocolate for best results)
5 tablespoons cocoa powder (unsweetened, for rich flavor)
¼ cup (2floz/60ml) full-fat coconut milk (can substitute with heavy cream if preferred)
4 medium ripe Hass avocados (ensure they are soft for smooth blending)
⅓ cup (4oz/115g) maple syrup or agave (adjust to taste or substitute with honey)

Step-by-Step Instructions

Prepare the bowls: Place 4-5 small bowls or ramekins on a tray and set aside.
Melt the chocolate mixture: In a small saucepan over low heat, combine the chopped chocolate, cocoa powder, and coconut milk. Stir until the chocolate has fully melted. Remove from heat and let cool for 10 minutes.
Prepare the avocados: Peel, pit, and dice the avocados. Place them in the bowl of a food processor.
Blend the ingredients: Pour the cooled chocolate mixture into the food processor, followed by the maple syrup. Blend until smooth and creamy.
Strain for smoothness: Press the mixture through a sieve to remove any lumps and ensure a silky texture.
Divide and chill: Evenly distribute the pudding among the prepared bowls or ramekins. Cover and refrigerate until cold, about 1 hour.
Serve and enjoy: Enjoy as is or top with fresh raspberries for a fruity contrast. Store leftovers in the refrigerator for up to 2 days.

Topping Ideas to Elevate Your Pudding

Take your Avocado Chocolate Pudding to the next level with creative toppings! Try fresh raspberries for a tart contrast, or sprinkle with crushed pistachios for a crunchy texture. A dollop of whipped coconut cream adds a creamy finish, while a drizzle of melted chocolate makes it extra indulgent. Experiment with your favorites!

Perfect Pairings for Serving

This pudding shines as a standalone dessert, but it also pairs beautifully with other treats. Serve it alongside a cup of espresso for a sophisticated dessert experience, or with a scoop of vanilla ice cream for a decadent twist. For a brunch option, pair it with fresh fruit salad.

Storage Tips for Freshness

Store your pudding in an airtight container in the refrigerator for up to 2 days. If you’d like to keep it longer, consider freezing it in individual portions for up to 1 month. Thaw in the fridge overnight before enjoying for the best texture.

Time-Saving Hacks for Busy Cooks

To save time, use pre-chopped chocolate or chocolate chips instead of chopping your own. You can also prepare the pudding a day ahead and let it chill overnight. Pro tip: Use a high-speed blender for a smoother texture in less time.

Recipe Variations to Try

Customize this pudding to suit your taste! Swap the maple syrup for honey or date syrup for a different sweetness profile. For a richer flavor, use dark chocolate instead of semi-sweet. Feeling adventurous? Add a pinch of chili powder or a splash of vanilla extract for a unique twist.