Avocado Chocolate Pudding
Avocado Chocolate Pudding is a dreamy, guilt-free dessert that combines rich cocoa with creamy avocado for a velvety treat. In just 15 minutes of prep, you’ll create a luscious blend of smooth textures and deep, indulgent flavors.
Ingredients
- ½ cup semi-sweet or bittersweet chocolate (finely chopped)
- 5 tablespoons cocoa powder
- ¼ cup full fat coconut milk
- 4 medium ripe Hass avocados
- ⅓ cup maple syrup or agave
Instructions
- Place 4-5 small bowls or ramekins on a tray. Set aside.
- In a small saucepan over low heat, combine the chopped chocolate, cocoa powder, and coconut milk until the chocolate has melted. Set aside to cool for 10 minutes.
- Peel, pit and dice the avocados and place them in the bowl of a food processor. Pour the chocolate mixture into the food processor bowl followed by the maple syrup and blend until smooth. Press the mixture through a sieve to ensure that there are no lumps.
- Divide evenly among the prepared bowls or ramekins, cover, and refrigerate until cold, about 1 hour.
- Enjoy as is or with some fresh raspberries on top. Store in the refrigerator for up to 2 days.
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