Banana bread doesn’t have to be a time-consuming treat—this recipe delivers warm, moist, and flavorful goodness in just six minutes. With a prep time of five minutes and a cook time of one, you’ll have a golden loaf with a tender crumb and rich banana aroma in no time. Perfect for busy mornings or last-minute cravings, it’s a game-changer for anyone who loves homemade baked goods.

Each bite offers a perfect balance of sweetness and spice, with a hint of cinnamon and a satisfyingly soft texture. The crust is lightly crisp, while the inside stays irresistibly moist, making it ideal for pairing with coffee or tea. This recipe proves that delicious, comforting banana bread can be effortless and quick, without sacrificing flavor or quality.

What You’ll Need

2/3 medium ripe banana (about 5 inches long)
2 tablespoons flavorless oil (coconut, vegetable, canola, or sunflower oil work well)
2 tablespoons maple syrup (or honey as a substitute)
¼ teaspoon pure vanilla extract
6 tablespoons oat flour (simply blend oats until finely ground)
½ teaspoon baking powder
Pinch of salt
Pinch of cinnamon
2 tablespoons blueberries (optional, fresh or frozen)

How to Make It

In a microwave-safe mug, mash the banana until smooth and lump-free.
Add the oil, maple syrup, and vanilla extract to the mug and mix well.
Stir in the oat flour, baking powder, salt, and cinnamon until fully combined.
Gently dot the blueberries over the top of the mixture.
Microwave on high for 45-55 seconds (adjust based on your microwave’s wattage). The bread should be firm and springy when done.
Let it cool slightly, then enjoy immediately as a quick breakfast, snack, or dessert!

Quick and Easy Serving Suggestions

Enjoy your banana bread straight from the mug for a warm, comforting treat. For an extra touch, top it with a dollop of Greek yogurt or a drizzle of nut butter. If you’re feeling indulgent, add a scoop of vanilla ice cream for a dessert twist!

Simple Recipe Variations to Try

Swap out the blueberries for chocolate chips or chopped nuts for a different flavor profile. You can also use almond flour instead of oat flour for a nuttier taste. For a tropical twist, add a tablespoon of shredded coconut to the batter.

Storage and Reheating Tips

This banana bread is best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to a day. To reheat, microwave for 10-15 seconds to bring back that warm, just-baked texture.

Time-Saving Tips for Busy Mornings

Prep your dry ingredients (oat flour, baking powder, salt, and cinnamon) in advance and store them in a small jar. When you’re ready to bake, just add the wet ingredients and microwave—breakfast in under 2 minutes!

Common Questions Answered

Can I use a different sweetener? Absolutely! Swap the maple syrup for honey or agave. What if I don’t have oat flour? Simply blend rolled oats in a blender or food processor until finely ground—it’s that easy!