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The Fastest Way to Make Banana Bread Recipe

The Fastest Way to Make Banana Bread

Shaziya
Banana bread doesn’t have to be a time-consuming treat—this recipe delivers warm, moist, and flavorful goodness in just six minutes. With a prep time of five minutes and a cook time of one, you’ll have a golden loaf with a tender crumb and rich banana aroma in no time.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 mug

Ingredients
  

  • 2/3 medium ripe banana (5 inches)
  • 2 tablespoons flavorless oil (coconut, veg, canola, sunflower etc)
  • 2 tablespoons maple syrup (or honey)
  • 1/4 teaspoon pure vanilla extract
  • 6 tablespoons oat flour (just finely blend up oats)
  • 1/2 teaspoon baking powder
  • pinch salt
  • pinch cinnamon
  • 2 tablespoons blueberries frozen or fresh (optional)

Instructions
 

  • In a microwaveable mug, mash the banana really well.
  • Next, add in oil, maple syrup, and vanilla.
  • Add in the oat flour, baking powder, salt and cinnamon and mix into until combined
  • Dot your blueberries over the top
  • Microwave for around 45-55 seconds (timing is based on my 1200 Watt microwave so your timing might vary)
  • Enjoy immediately for breakfast, snack or dessert
Keyword banana, bread, easy, quick, Recipe
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