Elevate your meals in just 10 minutes with this luxurious Blue Cheese Compound Butter. Creamy, tangy, and rich, it’s a flavor powerhouse that transforms simple dishes into gourmet experiences. The velvety texture melts effortlessly, infusing steaks, roasted vegetables, or warm bread with a bold, savory depth. Perfect for impressing guests or treating yourself, this butter is a quick yet indulgent addition to any kitchen.
With its irresistible blend of sharp blue cheese and smooth butter, every bite is a harmonious balance of creamy and tangy. The prep is effortless, leaving you more time to savor the results. Whether spread on a crusty baguette or dolloped on a sizzling steak, this butter adds a decadent touch that’s both versatile and unforgettable. It’s a small effort with a big, delicious payoff.
What You’ll Need
- 1 cup (2 sticks/8oz/225g) unsalted butter, softened (leave at room temperature for 30 minutes)
- 1 cup (6oz/170g) blue cheese, crumbled (use your favorite variety for best flavor)
- ½ teaspoon flaky sea salt (adjust to taste or substitute with kosher salt)
How to Make It
- In a medium bowl, combine the softened butter, crumbled blue cheese, and flaky sea salt.
- Using a hand mixer or spatula, beat the mixture until it is evenly combined and smooth.
- Lay out a piece of plastic wrap on a flat surface. Transfer the butter mixture onto the wrap.
- Use the plastic wrap to help shape the butter into a log, twisting the ends to secure it.
- Refrigerate the butter log for at least 2 hours, or until firm.
- Store in the refrigerator for up to 2 weeks, or slice and freeze for up to 2 months.
Perfect Pairings: Serving Suggestions
This Blue Cheese Compound Butter is incredibly versatile! Spread it on warm crusty bread, melt it over a juicy steak, or dollop it onto roasted vegetables for a rich, tangy flavor boost. It’s also fantastic tossed with hot pasta or mashed potatoes for an instant upgrade. *Pro tip:* Let it soften slightly at room temperature for easier spreading.
Storage Secrets: Keep It Fresh
Once shaped into a log, wrap the butter tightly in plastic wrap or parchment paper and store it in the fridge for up to 2 weeks. For longer storage, slice it into portions, wrap individually, and freeze for up to 2 months. *Quick tip:* Label the package with the date to keep track of freshness.
Recipe Twists: Customize Your Butter
Feel free to experiment with this recipe! Add a teaspoon of freshly cracked black pepper for a spicy kick, or mix in a tablespoon of chopped fresh herbs like chives or parsley for extra freshness. If you’re not a fan of blue cheese, try substituting with goat cheese or feta for a different but equally delicious twist.
Time-Saving Tips: Prep Like a Pro
To save time, use a food processor to blend the butter and blue cheese—it’s quick and ensures a smooth consistency. If you’re short on time, skip the log shape and simply store the butter in a small airtight container. *Bonus:* Soften the butter in the microwave for 10-15 seconds if you forgot to take it out ahead of time.
Blue Cheese Compound Butter
Ingredients
- 1 cup unsalted butter (softened) (2 sticks/8oz/225g)
- 1 cup blue cheese (crumbled) (6oz/170g)
- ½ teaspoon flakey sea salt
Instructions
- In a medium bowl beat together the butter, blue cheese, and salt. Beat until evenly mixed.
- Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log.
- Refrigerate for at least 2 more hours, until firm. Store in the refrigerator for up to 2 weeks or slice and freeze for up to 2 months.
