Blue Cheese Compound Butter
Shaziya
Elevate your meals in just 10 minutes with this luxurious Blue Cheese Compound Butter. Creamy, tangy, and rich, it’s a flavor powerhouse that transforms simple dishes into gourmet experiences.
Prep Time 10 minutes mins
- 1 cup unsalted butter (softened) (2 sticks/8oz/225g)
- 1 cup blue cheese (crumbled) (6oz/170g)
- ½ teaspoon flakey sea salt
In a medium bowl beat together the butter, blue cheese, and salt. Beat until evenly mixed.
Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log.
Refrigerate for at least 2 more hours, until firm. Store in the refrigerator for up to 2 weeks or slice and freeze for up to 2 months.
Keyword blue cheese, compound butter, gourmet spread, homemade condiment, savory recipe