Blueberry Cheesecake Frozen Yogurt (No Machine) Recipe

This Blueberry Cheesecake Frozen Yogurt is a dreamy, no-machine treat that combines creamy richness with a burst of fruity freshness.

With just five minutes of prep, you’ll layer tangy yogurt, sweet blueberries, and a hint of cheesecake indulgence into a dessert that’s both refreshing and satisfying. The velvety texture and vibrant flavors make it a perfect summer delight or a guilt-free indulgence any time of year.

After six hours in the freezer, you’ll be rewarded with a luscious, scoopable treat that’s smooth, slightly tart, and irresistibly sweet. Each bite offers a delightful contrast of creamy yogurt and juicy blueberries, with a subtle cheesecake undertone that keeps you coming back for more. It’s simplicity and elegance in every spoonful!

Ingredients for Blueberry Cheesecake Frozen Yogurt

• 2 cups (16 oz/450 g) plain yogurt
• 1 cup (8 oz/225 g) cream cheese (softened for easier blending)
• 3 tablespoons honey (or agave for a vegan option)
• 2 teaspoons vanilla extract
• ¼ cup (1 ¼ oz/45 g) blueberries, pureed (fresh or frozen both work)
• ½ cup (4 oz/115 g) Graham crackers, crushed (for a crunchy texture)

Step-by-Step Instructions

1. Blend the base: In a food processor, combine the yogurt, cream cheese, honey (or agave), and vanilla extract. Process for 1-2 minutes, scraping down the sides of the bowl once or twice, until the mixture is smooth, creamy, and free of lumps.
2. Add the mix-ins: Gently fold in the blueberry puree and crushed Graham crackers. Be careful not to overmix—just 2 or 3 folds to incorporate them evenly.
3. Freeze: Transfer the mixture to an airtight, freezable container. Freeze for a minimum of 6 hours, but preferably overnight, for the best texture.
4. Serve and store: Scoop and enjoy! Store leftovers in the freezer for up to 2 weeks.

Toppings and Swirls to Elevate Your Frozen Yogurt

Take your Blueberry Cheesecake Frozen Yogurt to the next level with creative toppings! Try a drizzle of melted white chocolate, a sprinkle of fresh blueberries, or a handful of toasted almonds for added crunch. For a fun twist, swirl in a tablespoon of lemon curd or raspberry jam before freezing for a tangy surprise.

Perfect Pairings: Serving Suggestions

Serve this frozen yogurt in waffle cones for a handheld treat or layer it in a glass with granola and fresh fruit for a parfait-style dessert. It also makes a delightful topping for warm brownies or a slice of pound cake. For a brunch twist, pair it with a warm blueberry muffin!

Freezer-Friendly Tips for Long-Lasting Enjoyment

To prevent ice crystals, press a piece of parchment paper directly onto the surface of the frozen yogurt before sealing the container. When ready to serve, let it sit at room temperature for 5-10 minutes for easier scooping. Store in an airtight container for up to 2 weeks for the best texture.

No Food Processor? No Problem!

If you don’t have a food processor, use a hand mixer or whisk to blend the yogurt, cream cheese, honey, and vanilla until smooth. Fold in the blueberry puree and crushed Graham crackers gently by hand. The result will still be creamy and delicious!

Customize It: Recipe Variations to Try

Swap blueberries for strawberries or blackberries for a different fruity twist. For a nuttier flavor, replace Graham crackers with crushed vanilla wafers or shortbread cookies. If you prefer a tangier taste, use Greek yogurt instead of plain yogurt for a thicker, richer texture.