Blueberry Cheesecake Frozen Yogurt (No Machine)
Shaziya
This Blueberry Cheesecake Frozen Yogurt is a dreamy, no-machine treat that combines creamy richness with a burst of fruity freshness. With just five minutes of prep, you’ll layer tangy yogurt, sweet blueberries, and a hint of cheesecake indulgence into a dessert that’s both refreshing and satisfying.
Prep Time 5 minutes mins
Total Time 6 minutes mins
- 2 cups plain yogurt 16 oz/450 g
- 1 cup cream cheese 8 oz/225 g
- 3 tablespoons honey (or agave)
- 2 teaspoons vanilla extract
- ¼ cup blueberries pureed, 1 ¼ oz/45 g
- ½ cup Graham crackers crushed, 4 oz/115 g
Add the yogurt, cream cheese, honey (or agave) and vanilla into a food processor and process for 1-2 minutes, scraping down the sides of the bowl once or twice, until smooth, creamy and lump-free.
Add in the blueberry puree and the crushed Graham crackers and fold in no more than 2 or 3 times.
Transfer the mixture to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 2 weeks.
Keyword blueberry, cheesecake, dessert, frozen yogurt, no-churn