This Breakfast Parfait is a vibrant and effortless way to celebrate Mother’s Day with layers of creamy yogurt, crunchy granola, and juicy berries. In just 10 minutes, you can create a dish that’s as beautiful as it is delicious, perfect for a special brunch.
Each spoonful offers a delightful mix of silky textures, sweet and tangy flavors, and a satisfying crunch. It’s a refreshing, wholesome treat that feels indulgent yet light, making it a crowd-pleaser for any morning gathering.
Ingredients for a Delicious Breakfast Parfait
- 1/2 cantaloupe (seeds removed)
- 1/2 cup (4oz/120g) vanilla Greek yogurt (substitute with plain yogurt or a dairy-free alternative if preferred)
- 1/4 cup (1.5oz/45g) granola (choose your favorite variety or make your own)
- 1/2 cup (2.5oz/75g) mixed berries (such as strawberries and blueberries, or use your favorites)
- Fresh mint (optional, for garnish)
Step-by-Step Instructions
- Prepare the cantaloupe: Cut the cantaloupe in half and use a spoon to scoop out the seeds from the center. Discard the seeds.
- Add the yogurt: Fill the hollowed-out center of the cantaloupe with the vanilla Greek yogurt.
- Top with berries: Generously add the mixed berries on top of the yogurt, arranging them in small groups for a visually appealing look.
- Sprinkle with granola: Evenly distribute the granola over the berries for a satisfying crunch.
- Garnish and serve: Optionally, garnish with fresh mint leaves for a refreshing touch. Serve immediately and enjoy!
Creative Topping Ideas to Elevate Your Parfait
Switch up your parfait toppings for a fresh twist! Try drizzling honey or maple syrup for a touch of sweetness, or sprinkle chia seeds or shredded coconut for added texture. For a decadent treat, add a few dark chocolate chips or a dollop of nut butter.
Perfect Pairings for Your Mother’s Day Brunch
Serve this parfait alongside freshly baked croissants or whole-grain toast for a complete brunch spread. Pair it with a sparkling mimosa or a hot cup of coffee to make the meal extra special for Mom.
Quick Prep Tips for a Stress-Free Morning
Save time by prepping ingredients the night before! Wash and slice the berries and portion out the granola in advance. In the morning, simply assemble the parfait for a quick and effortless brunch dish.
Customize Your Parfait with These Variations
Not a fan of cantaloupe? Swap it for honeydew or watermelon for a different flavor. You can also use plain or flavored yogurt like coconut or honey. For a vegan option, try plant-based yogurt and gluten-free granola.
How to Store Leftovers (If There Are Any!)
If you have leftover parfait, store it in an airtight container in the fridge for up to 24 hours. Keep the granola separate to maintain its crunch, and add it just before serving.
Breakfast Parfait (Mother’s Day Brunch)
Ingredients
- 1/2 cantaloupe, seeds removed
- 1/2 cup vanilla greek yogurt (4oz/120g)
- 1/4 cup granola (11/2oz/45g)
- 1/2 cup of your favorite mixed berries (21/2 oz/75g) (I used strawberries and blueberries)
Instructions
- Cut open the cantaloupe. Using a spoon scoop out the seeds from the center and discard.
- Fill the hole with the yogurt.
- Top generously with berries and granola arranging in groups.
- Garnish with fresh mint and enjoy!
