This Cake Batter Frozen Yogurt is a dreamy, creamy treat that’s ready in just 5 minutes—no machine needed! With its velvety texture and nostalgic cake batter flavor, it’s like indulging in your favorite dessert without the guilt.
The blend of sweet vanilla and rich yogurt creates a perfectly balanced bite that’s both refreshing and satisfying. Plus, it’s a breeze to whip up, leaving you more time to enjoy every spoonful.
After a quick prep, let it freeze for 6 hours to achieve that luscious, scoopable consistency. Each bite melts on your tongue, delivering a burst of creamy sweetness that feels like a celebration.
Whether you’re cooling off on a hot day or treating yourself after dinner, this frozen yogurt is a delightful escape in every bite. It’s the ultimate fuss-free dessert that feels like pure magic.
What You’ll Need
- 1 cup (8 oz/225 g) plain yogurt (Greek, non-fat or full fat)
- 1 cup (8 oz/225 g) cream cheese
- 3 tablespoons honey (or agave nectar as a substitute)
- 1 tablespoon vanilla extract
- 3 tablespoons sprinkles (for that cake batter fun!)
How to Make It
- Add the yogurt, cream cheese, honey (or agave nectar), and vanilla extract into a food processor.
- Blend for 2-3 minutes, scraping down the sides of the bowl once or twice, until the mixture is smooth, creamy, and lump-free.
- Gently fold in the sprinkles using a spatula to evenly distribute them.
- Transfer the mixture to an airtight container and freeze for a minimum of 6 hours, but preferably overnight for the best texture.
- Store in the freezer for up to 2 weeks and enjoy whenever the craving strikes!
Fun Toppings to Elevate Your Frozen Yogurt
Take your Cake Batter Frozen Yogurt to the next level with creative toppings! Try crushed graham crackers for a cookie-like crunch, drizzle with melted white chocolate, or add fresh berries for a fruity twist. For a nostalgic touch, mix in extra sprinkles or crumbled cake pieces. The possibilities are endless!
Perfect Serving Suggestions
Serve this frozen yogurt in waffle cones for a handheld treat or in bowls with a side of warm brownies for a decadent dessert. It’s also great as a topping for pancakes or waffles for a fun breakfast twist. Don’t forget to garnish with a few extra sprinkles for that festive touch!
Storage Tips for Maximum Freshness
Store your frozen yogurt in an airtight container to prevent ice crystals from forming. If it hardens too much in the freezer, let it sit at room temperature for 5-10 minutes before scooping. For best texture, enjoy within 2 weeks of freezing.
Quick Variations to Mix It Up
Experiment with different flavors by swapping vanilla extract for almond or coconut extract. For a chocolatey twist, add 2 tablespoons of cocoa powder to the mix. You can also use flavored yogurt, like vanilla or strawberry, to create a unique base. Get creative and make it your own!
No Machine? No Problem!
This recipe is perfect for those without an ice cream maker. A food processor or even a high-speed blender works wonders to achieve that creamy texture. Just be sure to blend until smooth and scrape the sides as needed. It’s as easy as it gets!
Cake Batter Frozen Yogurt in 5 Minutes (No Machine)
Equipment
- food processor
Ingredients
- 1 cup plain yogurt (Greek, non-fat or full fat)
- 1 cup cream cheese
- 3 tablespoons honey
- 1 tablespoon vanilla extract
- 3 tablespoons sprinkles
Instructions
- Add the yogurt, cream cheese, honey (or agave nectar), and vanilla into a food processor.
- Blend for 2-3 minutes, scraping down the side of the bowl once or twice, until smooth, creamy and lump-free.
- Fold in the sprinkles with a spatula.
- Transfer to an airtight container and freeze for a minimum 6 hours but preferably overnight.
- Store it in the freezer for up to 2 weeks.