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–+ servings

Cake Batter Frozen Yogurt in 5 Minutes (No Machine)

Shaziya
This Cake Batter Frozen Yogurt is a dreamy, creamy treat that’s ready in just 5 minutes—no machine needed! After a quick prep, let it freeze for 6 hours to achieve that luscious, scoopable consistency.
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Prep Time 5 minutes
Total Time 6 minutes
Servings 4

Equipment

  • food processor

Ingredients
  

  • 1 cup plain yogurt (Greek, non-fat or full fat)
  • 1 cup cream cheese
  • 3 tablespoons honey
  • 1 tablespoon vanilla extract
  • 3 tablespoons sprinkles

Instructions
 

  • Add the yogurt, cream cheese, honey (or agave nectar), and vanilla into a food processor.
  • Blend for 2-3 minutes, scraping down the side of the bowl once or twice, until smooth, creamy and lump-free.
  • Fold in the sprinkles with a spatula.
  • Transfer to an airtight container and freeze for a minimum 6 hours but preferably overnight.
  • Store it in the freezer for up to 2 weeks.
Keyword 5-minute recipe, cake batter, frozen yogurt, no machine, quick dessert
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