Indulge in the creamy, caramel-infused bliss of a Starbucks Ultra Caramel Frappuccino made right at home. This decadent treat combines velvety coffee, rich caramel sauce, and a luscious whipped cream topping for a drink that’s as luxurious as it is refreshing. With just 10 minutes from start to finish, you can savor the perfect balance of sweet and bold flavors without leaving your kitchen.
Every sip delivers a symphony of textures—smooth, icy, and delightfully frothy—that feels like a mini escape. The caramel drizzle adds a gooey, indulgent finish, while the coffee base keeps it energizing and satisfying. Whether it’s a midday pick-me-up or a sweet treat, this recipe brings café-quality decadence to your day effortlessly.
Ingredients for Starbucks Ultra Caramel Frappuccino
- For the Caramel Frappuccino:
- 1/2 cup (4 fl oz/115 ml) milk (any type of milk works)
- 1/2 cup (4 fl oz/115 ml) strongly brewed coffee (cooled)
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 3 tablespoons caramel sauce (store-bought or homemade)
- 14 ice cubes
- For the Cold Brew Mocha Whipped Cream:
- 1/2 cup (4 fl oz/115 ml) heavy whipping cream
- 1/4 cup (1.5 oz/43 g) white chocolate, melted
- 2 tablespoons strongly brewed coffee (cooled)
- 1 tablespoon caramel sauce
Step-by-Step Instructions
- Make the Mocha Whipped Cream:
- Using a hand mixer or stand mixer, whip the heavy cream until soft peaks form.
- Add the melted white chocolate, cooled coffee, and caramel sauce. Continue mixing until stiff peaks form.
- Taste and adjust sweetness if needed. Transfer to a piping bag fitted with a large nozzle and refrigerate until ready to use.
- Prepare the Caramel Frappuccino:
- In a high-power blender, combine the milk, sugar, cooled coffee, caramel sauce, vanilla extract, and ice cubes.
- Blend on high speed until the mixture is thick and smooth, about 30-45 seconds.
- Assemble the Ultra Caramel Frappuccino:
- In a large glass, pipe a big swirl of the mocha whipped cream.
- Drizzle about 1/2 tablespoon of caramel sauce over the cream.
- Pour the blended Frappuccino mix into the glass, leaving a little space at the top.
- Pipe another big swirl of mocha whipped cream on top and finish with an extra drizzle of caramel sauce.
- Grab a straw and enjoy your homemade Starbucks Ultra Caramel Frappuccino!
Perfect Your Caramel Drizzle Game
For an extra indulgent touch, try making your own caramel sauce at home! Combine 1 cup of sugar with 1/4 cup water in a saucepan, heat until golden brown, then whisk in 1/2 cup heavy cream and 2 tablespoons of butter. Let it cool slightly before drizzling over your Frappuccino. Pro tip: Warm the caramel sauce slightly for easier drizzling and a more luxurious texture.
Blend Like a Barista
To achieve that signature Starbucks smoothness, use a high-powered blender and blend for at least 30 seconds. If you don’t have a high-powered blender, crush your ice cubes slightly before adding them to prevent a grainy texture. For an extra frothy finish, blend on high speed for an additional 10 seconds after the mixture is smooth.
Customize Your Frappuccino
Make this recipe your own by experimenting with variations! Swap the milk for almond or oat milk for a dairy-free version, or use dark chocolate instead of white chocolate in the whipped cream for a richer flavor. Feeling adventurous? Add a pinch of sea salt to the caramel drizzle for a sweet-and-salty twist.
Time-Saving Hacks
Short on time? Use store-bought whipped cream and caramel sauce for a quicker version. Pre-brew your coffee and chill it in the fridge so it’s ready to go. You can also prepare the mocha whipped cream a day ahead and store it in an airtight container in the fridge—just give it a quick whisk before piping.
Serving Suggestions
Serve your Ultra Caramel Frappuccino in a chilled glass to keep it extra cold. Pair it with a buttery croissant or a chocolate chip cookie for the ultimate coffeehouse experience at home. Don’t forget a reusable straw for sipping in style!
Starbucks Ultra Caramel Frappuccino
Ingredients
Caramel Frappuccino
- 1/2 cup milk 4floz/115ml
- 1/2 cup strongly brewed coffee 4floz/115ml
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 3 tablespoons caramel sauce
- 14 ice cubes
Cold Brew Mocha Whipped Cream
- 1/2 cup heavy whipping cream 4floz/115ml
- 1/4 cup white chocolate 1 1/2/43g, melted
- 2 tablespoons strongly brewed coffee
- 1 tablespoon caramel sauce
Instructions
- Mocha Whipped Cream Using a hand mixer or stand mixer whip the cream until soft peaks form.Add in the melted white chocolate, coffee and caramel sauce and continue mixing until stiff peaks form. Taste and transfer to a piping bag fitted with a large piping nozzle and place in the fridge until needed.
- Caramel Frappuccino In a high power blender, combine milk, sugar, coffee, caramel sauce, vanilla and ice cubes. Blend on a high speed until thick and smooth.
- Assembling the Ultra Caramel Frappucino In a large glass pipe a big swirl of the mocha whipped cream.Drizzle in about 1/2 tablespoon caramel sauce over the cream. Pour over the Frappucino mix until it almost reaches the top of the glass. Pipe another big swirl of mocha cream on top followed by even more caramel sauce. Grab a straw and enjoy!!
