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–+ servings
Starbucks Ultra Caramel Frappuccino Recipe

Starbucks Ultra Caramel Frappuccino

Shaziya
Indulge in the creamy, caramel-infused bliss of a Starbucks Ultra Caramel Frappuccino made right at home. With just 10 minutes from start to finish, you can savor the perfect balance of sweet and bold flavors without leaving your kitchen.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients
  

Caramel Frappuccino

  • 1/2 cup milk 4floz/115ml
  • 1/2 cup strongly brewed coffee 4floz/115ml
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons caramel sauce
  • 14 ice cubes

Cold Brew Mocha Whipped Cream

  • 1/2 cup heavy whipping cream 4floz/115ml
  • 1/4 cup white chocolate 1 1/2/43g, melted
  • 2 tablespoons strongly brewed coffee
  • 1 tablespoon caramel sauce

Instructions
 

  • Mocha Whipped Cream Using a hand mixer or stand mixer whip the cream until soft peaks form.Add in the melted white chocolate, coffee and caramel sauce and continue mixing until stiff peaks form. Taste and transfer to a piping bag fitted with a large piping nozzle and place in the fridge until needed.
  • Caramel Frappuccino In a high power blender, combine milk, sugar, coffee, caramel sauce, vanilla and ice cubes. Blend on a high speed until thick and smooth.
  • Assembling the Ultra Caramel Frappucino In a large glass pipe a big swirl of the mocha whipped cream.Drizzle in about 1/2 tablespoon caramel sauce over the cream. Pour over the Frappucino mix until it almost reaches the top of the glass. Pipe another big swirl of mocha cream on top followed by even more caramel sauce. Grab a straw and enjoy!!
Keyword blended, caramel, coffee, frappuccino, Starbucks
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