There’s nothing quite like the cozy indulgence of a Homemade Starbucks Peppermint Mocha to brighten your day. Rich, velvety chocolate blends seamlessly with cool, refreshing peppermint, creating a drink that’s both decadent and invigorating.
In just 10 minutes, you can whip up this café-quality treat, skipping the line and savoring it in the comfort of your own home. The smooth, creamy texture paired with the subtle crunch of whipped cream and chocolate shavings makes every sip a delight.
This recipe is perfect for chilly mornings, holiday gatherings, or whenever you need a little pick-me-up. The warm, comforting aroma of cocoa mingling with the crisp, minty notes will instantly lift your spirits.
Plus, it’s incredibly easy to customize—add extra peppermint for a bolder flavor or a dash of cinnamon for a festive twist. With minimal effort and maximum reward, this drink is a must-try for any coffee lover.
What You’ll Need
- 1/2 cup (4oz / 115g) milk (whole milk works best, but any type will do)
- 1 cup (8oz / 225g) coffee (freshly brewed for the best flavor)
- 1 oz (30g) bittersweet chocolate, chopped (or substitute with dark chocolate for a richer taste)
- ⅛ teaspoon peppermint extract (adjust to taste for more or less minty flavor)
- Optional toppings: freshly whipped cream and crushed candy canes for decoration
How to Make It?
- Combine ingredients: In a saucepan, add the milk, coffee, and chopped chocolate. (Leave the peppermint extract aside for now.)
- Simmer: Stir the mixture over medium heat until it reaches a gentle simmer. Let it simmer for 2 minutes, stirring occasionally to ensure the chocolate melts completely.
- Add peppermint: Remove the saucepan from the heat and stir in the peppermint extract. (Taste and adjust the amount if needed.)
- Serve: Pour the mixture into your favorite mug. Top with freshly whipped cream and a sprinkle of crushed candy canes for a festive touch.
- Enjoy: Sip and savor your homemade Starbucks Peppermint Mocha!
Whipped Cream & Topping Ideas
Take your peppermint mocha to the next level with *homemade whipped cream*! Simply whip 1/2 cup of heavy cream with 1 tablespoon of powdered sugar until soft peaks form.
For extra flair, sprinkle *crushed candy canes*, *chocolate shavings*, or even a dusting of *cocoa powder* on top. Feeling adventurous? Add a drizzle of *caramel sauce* or *white chocolate syrup* for a decadent twist.
Perfect Pairings for Your Mocha
Pair your homemade peppermint mocha with a *warm croissant*, *gingerbread cookie*, or a slice of *chocolate peppermint cake* for a cozy treat.
If you’re serving it as a dessert, try it alongside *vanilla ice cream* or *peppermint bark* for a festive touch. It’s also a great companion to a *holiday brunch* spread!
Quick Tips for Time-Saving
Short on time? Use *pre-brewed coffee* or *instant coffee* to skip the brewing step. Swap chopped chocolate for *chocolate syrup* or *hot cocoa mix* for a faster melt. If you’re making this for a crowd, prepare a larger batch and keep it warm in a *slow cooker* or *thermos* for easy serving.
Storage & Reheating Made Easy
Store any leftover mocha in an *airtight container* in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to ensure even warmth.
Add a splash of fresh milk if it thickens too much. *Pro tip:* Freeze it in ice cube trays to use as a base for iced peppermint mochas later!
Fun Variations to Try
Switch up the flavor by using *white chocolate* instead of bittersweet for a creamier taste. For a dairy-free version, substitute with *almond milk* or *oat milk*.
If you’re not a fan of peppermint, try *vanilla extract* or *almond extract* for a different twist. You can even add a pinch of *cinnamon* or *nutmeg* for a warm, spiced flavor.
Homemade Starbucks Peppermint Mocha
Ingredients
- 1/2 cup milk 4oz / 115g
- 1 cup coffee 8oz/225g
- 1 oz bittersweet chocolate, chopped 30g
- ⅛ teaspoon peppermint extract
Instructions
- In a saucepan add in all of your ingredients except the peppermint.
- Stir and bring the ingredients to a simmer. Simmer for 2 minutes.
- Take the saucepan off the heat, add the peppermint, pour into your mug.
- Decorate with freshly whipped cream and a sprinkles over some crushed candy canes. Enjoy!