Name: How to Make Chocolate Covered Almonds
Prep time: 15 min
Total time: 35 min
Ingredients: 1½ cups milk chocolate, finely chopped; 1½ cups roasted and salted whole almonds; 2 tablespoons unsweetened cocoa powder

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Chocolate covered almonds are the perfect blend of crunchy and creamy, offering a treat that’s both indulgent and wholesome. With just 15 minutes of prep and a quick 20-minute chill, you’ll have a batch of these irresistible delights ready to enjoy. The rich, velvety chocolate pairs beautifully with the nutty, slightly sweet almonds, creating a harmony of flavors that’s hard to resist.

These bite-sized treats are not only easy to make but also versatile—perfect for snacking, gifting, or adding a touch of elegance to dessert tables. The smooth chocolate shell contrasts wonderfully with the almond’s satisfying crunch, making every bite a sensory delight. In just 35 minutes, you can create something truly special that’s sure to impress.

What You’ll Need

How to Make Chocolate Covered Almonds Ingredients

1½ cups (9 oz/255 g) milk chocolate, finely chopped (use high-quality chocolate for best results)
1½ cups (7½ oz/213 g) roasted and salted whole almonds (unsalted almonds can be used if preferred)
2 tablespoons unsweetened cocoa powder (for dusting)

Step-by-Step Instructions

Prepare the baking sheet: Line a baking sheet with parchment paper and set aside.
Melt the chocolate: Place the chopped chocolate in a microwave-safe bowl or in a double boiler over simmering water. Heat gently, stirring frequently, until fully melted and smooth.
Coat the almonds: Remove the melted chocolate from the heat and stir in the almonds until they are evenly coated.
Arrange the almonds: Use a fork to lift the almonds one at a time from the chocolate, allowing excess to drip off, and place them individually on the prepared baking sheet.
Chill to set: Place the tray in the refrigerator for 15-20 minutes, or until the chocolate is just set.
Add the finishing touch: Transfer the chilled almonds to a bowl, sprinkle with cocoa powder, and toss gently to coat evenly.
Store: Keep the chocolate-covered almonds in an airtight container in the fridge for up to 3 weeks.

Storage and Reheating Tips

Store your chocolate-covered almonds in an airtight container in the fridge for up to 3 weeks. If you prefer them at room temperature, let them sit for 5-10 minutes before serving. For longer storage, freeze them in a sealed bag for up to 2 months—just thaw in the fridge before enjoying.

Recipe Variations to Try

Switch things up by using dark chocolate or white chocolate instead of milk chocolate. For a festive twist, add a pinch of sea salt or a sprinkle of crushed peppermint candy. You can also swap the cocoa powder for powdered sugar or cinnamon for a different flavor profile.

Time-Saving Hacks

To speed up the process, use chocolate chips instead of chopping chocolate—they melt faster! If you’re in a rush, skip the cocoa powder coating and simply let the chocolate set as-is. For even quicker chilling, pop the tray in the freezer for 5-10 minutes instead of the fridge.

Equipment Guidance

A double boiler is ideal for melting chocolate evenly, but a microwave works too—just heat in 20-second intervals, stirring in between. Use a fork with thin tines to easily lift the almonds out of the chocolate without excess pooling. Parchment paper is a must to prevent sticking!

Serving Suggestions

These almonds make a perfect snack or party treat. Serve them in small bowls for easy sharing or package them in decorative bags as a thoughtful homemade gift. Pair them with a cup of coffee or hot cocoa for a delightful afternoon pick-me-up.