How to Make Chocolate Covered Almonds
Chocolate covered almonds are the perfect blend of crunchy and creamy, offering a treat that’s both indulgent and wholesome. With just 15 minutes of prep and a quick 20-minute chill, you’ll have a batch of these irresistible delights ready to enjoy.
Ingredients
- 1½ cups milk chocolate, finely chopped
- 1½ cups roasted and salted whole almonds
- 2 tablespoons unsweetened cocoa powder
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place the chocolate in a microwave-safe bowl or in a double boiler over simmering water and heat gently, stirring frequently, until melted.
- Remove from the heat and stir in the almonds until coated.
- Use a fork to remove the almonds from the chocolate one at a time and place individually on the parchment.
- Place the tray in the refrigerator until the chocolate is just set (15-20 minutes).
- Transfer the almonds to a bowl, sprinkle on the cocoa powder and toss to evenly coat.
- Store in an airtight container in the fridge for up to 3 weeks.
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