This Cookies and Cream Frozen Yogurt is a dreamy, creamy treat that comes together in just 5 minutes—no machine required. The velvety yogurt base pairs perfectly with crunchy, chocolatey cookie bits, creating a delightful contrast of textures.
With only a handful of ingredients, it’s a fuss-free dessert that feels indulgent yet light. Let it freeze for 6 hours, and you’ll have a refreshing, homemade frozen yogurt ready to scoop and savor.
Each bite is a burst of cool, tangy yogurt balanced by the sweet, rich flavor of cookies. It’s the perfect balance of smooth and crunchy, making it an irresistible treat for any occasion.
Whether you’re cooling off on a hot day or satisfying a sweet craving, this recipe is a quick, satisfying solution. Plus, it’s so simple, you’ll want to make it again and again!
Ingredients for Cookies and Cream Frozen Yogurt
- 1 cup (8 oz/225 g) plain whole milk yogurt
- ½ cup (4 oz/115 g) full-fat cream cheese
- 3 tablespoons honey (or agave for a vegan option)
- 3 teaspoons vanilla extract
- 8-10 Oreo cookies, crushed (reserve half for folding in later)
Step-by-Step Instructions
- Add the yogurt, cream cheese, honey (or agave), and vanilla extract into a food processor. Process until smooth and creamy, about 1 minute.
- Scrape down the sides of the bowl to ensure there are no lumps. Add half of the crushed Oreos and pulse 5-8 times, until the cookie bits are evenly distributed.
- Gently fold in the remaining crushed Oreos by hand for extra texture.
- Transfer the mixture to an airtight freezer-safe container. Freeze for a minimum of 6 hours, but preferably overnight, for the best consistency.
- Store in the freezer for up to 2 weeks. Enjoy straight from the freezer!
Toppings and Mix-Ins to Elevate Your Frozen Yogurt
Take your Cookies and Cream Frozen Yogurt to the next level with fun toppings! Try drizzling melted chocolate or caramel sauce over the top for a decadent touch. For added crunch, sprinkle on chopped nuts, granola, or even extra crushed Oreos. Fresh berries or a dollop of whipped cream can also add a refreshing contrast to the creamy texture.
Perfect Pairings: Serving Suggestions
This frozen yogurt is a delightful treat on its own, but it also pairs wonderfully with other desserts. Serve it alongside warm brownies, a slice of cheesecake, or even a bowl of fresh fruit for a balanced dessert platter. For a fun twist, scoop it into waffle cones or sandwich it between two cookies for a homemade ice cream sandwich.
Storage Tips for Maximum Freshness
Store your frozen yogurt in an airtight container to prevent ice crystals from forming. If it hardens too much in the freezer, let it sit at room temperature for 5-10 minutes before scooping. For best results, consume within 2 weeks, though it’s so delicious, it probably won’t last that long!
Quick Variations to Switch It Up
Experiment with different flavors by swapping out the Oreos for other cookies, like chocolate chip or graham crackers. You can also use flavored yogurt, such as vanilla or strawberry, for a unique twist. For a lighter version, try using low-fat cream cheese or Greek yogurt—just keep in mind the texture may vary slightly.
No Food Processor? No Problem!
Don’t have a food processor? You can still make this recipe! Use a hand mixer or even a sturdy whisk to blend the yogurt, cream cheese, honey, and vanilla until smooth. Then, simply stir in the crushed Oreos by hand for the same delicious result. It might take a little extra effort, but it’s worth it!
Cookies and Cream Frozen Yogurt in 5 Minutes (No Machine)
Equipment
- food processor
- airtight freezer-safe container
Ingredients
- 1 cup plain whole milk yogurt
- ½ cup full-fat cream cheese
- 3 tablespoons honey or agave
- 3 teaspoons vanilla extract
- 8-10 Oreo cookies, crushed
Instructions
- Add the yogurt, cream cheese, honey (or agave) and vanilla into a food processor and process until creamy, about 1 minute.
- Scrape down the side of the bowl to make sure there are no lumps, then add half of the crushed Oreos and pulse 5-8 times, until the cookie bits are broken up and evenly distributed.
- Fold in the remaining crushed Oreo cookies for extra texture.
- Transfer it to an airtight freezer-safe container and freeze for a minimum 6 hours but preferably overnight. Store in the freezer for up to 2 weeks.