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–+ servings

Cookies and Cream Frozen Yogurt in 5 Minutes (No Machine)

Shaziya
This Cookies and Cream Frozen Yogurt is a dreamy, creamy treat that comes together in just 5 minutes—no machine required. Let it freeze for 6 hours, and you’ll have a refreshing, homemade frozen yogurt ready to scoop and savor.
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Prep Time 5 minutes
Total Time 6 minutes
Servings 1 pint

Equipment

  • food processor
  • airtight freezer-safe container

Ingredients
  

  • 1 cup plain whole milk yogurt
  • ½ cup full-fat cream cheese
  • 3 tablespoons honey or agave
  • 3 teaspoons vanilla extract
  • 8-10 Oreo cookies, crushed

Instructions
 

  • Add the yogurt, cream cheese, honey (or agave) and vanilla into a food processor and process until creamy, about 1 minute.
  • Scrape down the side of the bowl to make sure there are no lumps, then add half of the crushed Oreos and pulse 5-8 times, until the cookie bits are broken up and evenly distributed.
  • Fold in the remaining crushed Oreo cookies for extra texture.
  • Transfer it to an airtight freezer-safe container and freeze for a minimum 6 hours but preferably overnight. Store in the freezer for up to 2 weeks.
Keyword cookies, cream, frozen yogurt, no-churn dessert, quick recipe
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